Curry de légumes bio
Packaged product Soups and Sauces La Fourche
Curry de légumes bio contains 77 kcal per 100 g.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars2.7 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat4.2 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat1.9 gbelow the median for soups and sauces (median 2.2 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fourche
- Barcode
- 3760324843284
- Quantity
- 0,66 kg
- Category
- Curry sauces
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* (carotte*, haricot vert*, patate douce*, purée de tomate*, petit pois*, oignon*), eau, lait de coco* (noix de coco*, eau), fécule de pomme de terre*, CRÈME*, huile d'olive*, ail*, sel de Guérande, jus de citron*, coriandre*, épices curry*, épices Tandoori*, curcuma*, cannelle*. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOlive oilGarlicSaltCinnamonTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| medium curry sauce mix MAYFLOWER | 77 | 1.1 g | 8.3 g | 3.8 g |
| Curry sauce REWE Bio | 77 | 1.5 g | 9.1 g | 3.4 g |
| Goan Inspired Sauce Tesco Finest | 77 | 1.4 g | 7.1 g | 4.4 g |
| Sauce curry Lioravi | 77 | 1.2 g | 7.1 g | 4.3 g |
| Medium curry sauce mix Mayflower | 77 | 1.1 g | 8.3 g | 3.8 g |
| Tikka Masala Patak's | 78 | 1.6 g | 9.4 g | 4.7 g |
| Saag Masala Aldi | 78 | 1.8 g | 7.2 g | 4.3 g |
| Curry Gewürz Remia | 75 | 0.5 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760324843284. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.