Curry Gewürz
Packaged product Soups and Sauces Remia
Curry Gewürz contains 75 kcal per 100 g. A serving, 15 ml (15 g) provides about 11 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.1% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.058 mg | 1% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 12.5 mg | 1% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 0.56 µg | 1% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0.58 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars12 gin the top quarter of soups and sauces (median 5.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 7.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium787 mgin the top quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.5 µg |
|---|
Other components (2)
| Water L | 79.1 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Remia
- Barcode
- 8710448632184
- Label serving
- 15 ml
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomatenpuree, glucose-fructosestroop, azijn, gemodificeerd maiszetmeel, zout, currykruiden (mosterd), suiker, kleurstof: karamel, aroma (soja). verdikkingsmiddel:xanthaangom, voedingszuur: citroenzuur, conserveermiddel: kaliumsorbaat, zuurteregelaar:natriumlactaat, zoetstof: sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The spice tailor The spice tailor | 74 | 2.7 g | 9.1 g | 2.7 g |
| Currysaus Bon-Ri | 74 | 0.5 g | 7.1 g | 4.7 g |
| Mild Curry Green Saffron | 73 | 1.4 g | 10.6 g | 2.1 g |
| medium curry sauce mix MAYFLOWER | 77 | 1.1 g | 8.3 g | 3.8 g |
| Curry sauce REWE Bio | 77 | 1.5 g | 9.1 g | 3.4 g |
| Goan Inspired Sauce Tesco Finest | 77 | 1.4 g | 7.1 g | 4.4 g |
| Sauce curry Lioravi | 77 | 1.2 g | 7.1 g | 4.3 g |
| Medium curry sauce mix Mayflower | 77 | 1.1 g | 8.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Gewürz?
100 g of Curry Gewürz has 75 kcal. Serving, 15 ml (15 g): about 11 kcal.
How much protein is in Curry Gewürz?
Curry Gewürz contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).
How many carbs are in Curry Gewürz?
Curry Gewürz has 17 g of total carbohydrates per 100 g, including 0.58 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Gewürz?
Curry Gewürz contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Curry Gewürz contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Gewürz?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448632184. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.