Curry de légumes lait de coco
Packaged product Dairy and Eggs Marie
Curry de légumes lait de coco contains 119 kcal per 100 g. A serving, 300 g (300 g) provides about 357 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars3.4 gbelow the median for dairy and eggs (median 4 g)
- Fat5.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium240 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie
- Barcode
- 3248830002994
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Plats préparés veggie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz cuit 21,3% (eau, riz long étuvé), carottes 15,9%, brocolis 14,3%, eau, haricots blancs précuit (eau, haricots blanc), oignons 6,2%, crème fraîche, lait de coco 3,8% (extrait de noix de coco, eau), raisins secs 2,4% (raisins, huile de tournesol), courgettes, échalotes, huile d'olive vierge, huile de colza, sel, épices curry 0,3% (curcuma, coriandre, fenouil, gingembre, cannelle, piments, anis, fenugrec, oignon, poivre, cardamome, girofle, ail), sel, coriandre, épices (cumin, poivre blanc, curcuma, gingembre, piment fort, coriandre, muscade, fenouil, cannelle, anis), jus de citron concentré, cannelle 0,01%, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionCreamOlive oilRapeseed (canola) oilSaltCinnamonSunflower oil
Source of the nutrition information
- Open Food Facts, record 3248830002994. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.