cuor di nocciola
Packaged product Sweets and Desserts Céréal
Cuor di nocciola contains 473 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 28 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681291089
- Category
- Filled biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten free ingredients hazelnut cream 30% (cane sugar, vegetable oils and fats (high oleic sunflower, cocoa), hazelnut paste 15%, glucose syrup, low-fat cocoa powder 7.2%, vegetable fiber (inulin), emulsifier: sunflower lecithin, natural flavor), rice flour, sugar, high oleic sunflower oil, potato starch, corn starch, eggs, dextrose, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithin, modified corn starch, thickener: xanthan gum, natural flavors, salt, may contain soy, lupine and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSunflower oilEggSaltMilkHazelnutGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Kiks Vanilla Finton’s Bakery | 473 | 5.6 g | 71 g | 18 g |
| Galletitas rellenas sabor vainilla Carrefour | 473 | 6.3 g | 66.7 g | 20 g |
| Fourré goût chocolat noisette Biscuits St Georges | 473 | 7.5 g | 67.8 g | 18 g |
| Prince Crème goût Chocolat carousel LU | 473 | 4.9 g | 63.3 g | 22.1 g |
| Prince goût Choco blanc Lu | 473 | 6 g | 72 g | 18 g |
| Biscuit fourré goût Chocolat Dia | 473 | 5.6 g | 67 g | 20 g |
| OREO 154g Mondelez International | 473 | 5.5 g | 68.2 g | 20 g |
| Biscoito recheado sabor chocolate e chocolate branco Trakinas | 473 | 6 g | 70 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681291089. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.