cuor di nocciola
Packaged product Süßigkeiten und Desserts Céréal
Cuor di nocciola contains 473 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 28 g | |
| Added sugars L | 33 g | 66 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Saturated fat2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681291089
- Category
- Gefüllte Kekse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten free ingredients hazelnut cream 30% (cane sugar, vegetable oils and fats (high oleic sunflower, cocoa), hazelnut paste 15%, glucose syrup, low-fat cocoa powder 7.2%, vegetable fiber (inulin), emulsifier: sunflower lecithin, natural flavor), rice flour, sugar, high oleic sunflower oil, potato starch, corn starch, eggs, dextrose, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithin, modified corn starch, thickener: xanthan gum, natural flavors, salt, may contain soy, lupine and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZuckerSonnenblumenölEiSalzMilchHaselnussGlucosesirup
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|---|---|---|---|---|
| Galletitas rellenas sabor vainilla Carrefour | 473 | 6,3 g | 66,7 g | 20 g |
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| Prince Crème goût Chocolat carousel LU | 473 | 4,9 g | 63,3 g | 22,1 g |
| Prince goût Choco blanc Lu | 473 | 6 g | 72 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cuor di nocciola?
100 g of cuor di nocciola has 473 kcal.
How much protein is in cuor di nocciola?
Cuor di nocciola contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in cuor di nocciola?
Cuor di nocciola has 68 g of total carbohydrates per 100 g, including 3,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cuor di nocciola?
Cuor di nocciola contains 20 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in cuor di nocciola?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681291089. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.