Crustaceans, shrimp, mixed species, imitation, made from surimi: Nutrition Facts
Generic food Fish and Seafood
Crustaceans, shrimp, mixed species, imitation, made from surimi contains 101 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 86 kcal.
Roughly 50% of its calories come from protein, with 37% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 67% of the Daily Value for Vitamin B12, 42% of the Daily Value for selenium and 23% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat ? | 1.5 g | 2% |
| Saturated fat ? | 0.29 g | 1% |
| Cholesterol ? | 36 mg | 12% |
| Sodium ? | 705 mg | 31% |
| Total carbohydrates C | 9.1 g | 3% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 12.4 g | 25% |
| Vitamin A ? | 20 µg | 2% |
| Vitamin C Z | 0 mg | 0% |
| Thiamin (B1) ? | 0.024 mg | 2% |
| Riboflavin (B2) ? | 0.034 mg | 3% |
| Niacin (B3) ? | 0.17 mg | 1% |
| Pantothenic acid (B5) ? | 0.07 mg | 1% |
| Vitamin B6 ? | 0.03 mg | 2% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 ? | 1.6 µg | 67% |
| Calcium ? | 19 mg | 1% |
| Iron ? | 0.6 mg | 3% |
| Magnesium ? | 43 mg | 10% |
| Phosphorus ? | 282 mg | 23% |
| Potassium ? | 89 mg | 2% |
| Zinc ? | 0.33 mg | 3% |
| Copper ? | 0.032 mg | 4% |
| Manganese ? | 0.011 mg | 0.5% |
| Selenium I | 22.9 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 37%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the lowest quarter of finfish and shellfish products (median 19.9 g)
- Fat1.5 gbelow the median for finfish and shellfish products (median 2.7 g)
- Saturated fat0.29 gbelow the median for finfish and shellfish products (median 0.63 g)
- Sodium705 mgin the top quarter of finfish and shellfish products (median 93.8 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
- Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.22 g |
|---|---|
| Polyunsaturated fat ? | 0.75 g |
Amino acids (18)
| Tryptophan ? | 0.075 g |
|---|---|
| Threonine ? | 0.6 g |
| Isoleucine ? | 0.58 g |
| Leucine ? | 0.98 g |
| Lysine ? | 1.1 g |
| Methionine ? | 0.42 g |
| Cystine ? | 0.13 g |
| Phenylalanine ? | 0.49 g |
| Tyrosine ? | 0.5 g |
| Valine ? | 0.63 g |
| Arginine ? | 0.82 g |
| Histidine ? | 0.29 g |
| Alanine ? | 0.73 g |
| Aspartic acid ? | 1.2 g |
| Glutamic acid ? | 2 g |
| Glycine ? | 0.48 g |
| Proline ? | 0.46 g |
| Serine ? | 0.54 g |
Carotenoids (1)
| Retinol ? | 20 µg |
|---|
Other components (6)
| Water ? | 74.9 g |
|---|---|
| Ash ? | 2.1 g |
| Energy ? | 423 kJ |
| Vitamin A, IU ? | 66 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 2 µg |
Other forms of Crustaceans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustaceans, crab, blue, canned Canned | 83 | 17.9 g | 0 g | 0.74 g |
| Crustaceans, crab, blue, crab cakes, home recipe | 155 | 20.2 g | 0.48 g | 7.5 g |
| Crustaceans, crab, dungeness, raw Raw | 86 | 17.4 g | 0.74 g | 0.97 g |
| Crustaceans, crab, queen, raw Raw | 90 | 18.5 g | 0 g | 1.2 g |
| Crustaceans, shrimp, mixed species, cooked, breaded and fried Cooked | 242 | 21.4 g | 11.5 g | 12.3 g |
| Shrimp, cooked Cooked | 119 | 22.8 g | 1.5 g | 1.7 g |
| Crustaceans, shrimp, mixed species, canned Canned | 100 | 20.4 g | 0 g | 1.4 g |
| Crustaceans, crab, dungeness, cooked, moist heat Cooked | 110 | 22.3 g | 0.95 g | 1.2 g |
| Crustaceans, crab, queen, cooked, moist heat Cooked | 115 | 23.7 g | 0 g | 1.5 g |
| Crustaceans, spiny lobster, mixed species, cooked, moist heat Cooked | 143 | 26.4 g | 3.1 g | 1.9 g |
| Crustaceans, crab, alaska king, cooked, moist heat Cooked | 97 | 19.4 g | 0 g | 1.5 g |
| Crustaceans, crab, alaska king, imitation, made from surimi | 95 | 7.6 g | 15 g | 0.46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusks, scallop, mixed species, imitation, made from surimi | 99 | 12.8 g | 10.6 g | 0.41 g |
| Fish, surimi | 99 | 15.2 g | 6.9 g | 0.9 g |
| Shrimp cocktail | 99 | 13.2 g | 7.9 g | 1.2 g |
| Fish, gefiltefish, commercial, sweet recipe | 84 | 9.1 g | 7.4 g | 1.7 g |
| Mussels | 109 | 15.1 g | 4.7 g | 2.8 g |
| Clams, NFS | 143 | 16.1 g | 6.7 g | 5.2 g |
| Shellfish, NFS | 146 | 15.5 g | 4.9 g | 6.7 g |
| Shrimp, NFS | 146 | 15.5 g | 4.9 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171973. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.