Crispy fish à la tomate
Packaged product Snacks Sea Side
Crispy fish à la tomate contains 165 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for snacks (median 7.5 g)
- Fiber1.8 gin the lowest quarter of snacks (median 4 g)
- Sugars2.2 gbelow the median for snacks (median 4.5 g)
- Fat5.8 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0.7 gin the lowest quarter of snacks (median 3.6 g)
- Sodium464 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filet de Colin (46%), sauce (28%): eau, concentré de tomates (6,7%), oignon, poudre de riz, amidon de pomme de terre, sel, sucre, garniture aromatique (panais, poireau, livèche, fenouil), jus de citron concentré, panure (26%): farine de blé, huile végétale (tournesol, colza), eau, amidon transformé de maïs, sel, levure, dextrose. *Colin d'Alaska (Theragra (halcogramma) pêché en A) Océan Pacifique Nord - Ouest FAO NO 61 ou B) Océan Pacifique Nord-Est FAO NO 67, voir la lettre suivant la date de durabilité minimale pour identifier la zone de pêche. Pêché au chalut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRiceSaltSugarYeastWheat flourSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4014760001753. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.