Crispy fish à la tomate

Packaged product Snacks Sea Side

Crispy fish à la tomate contains 165 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 32 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy fish à la tomate by Sea Side, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
10,4 gprotein
16,8 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 464 mg 20 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,2 g
Added sugars L 0,6 g 1 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 42 %Fat: 32 %165kcal / 100 g
  • Protein 26 %
  • Carbohydrates 42 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for snacks (median 7,3 g)
  • Fiber1,8 gin the lowest quarter of snacks (median 4 g)
  • Sugars2,2 gbelow the median for snacks (median 4,9 g)
  • Fat5,8 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,7 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium464 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sea Side
Barcode
4014760001753
Quantity
600g
Category
Snacks
Packaging
frozen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de Colin (46%), sauce (28%): eau, concentré de tomates (6,7%), oignon, poudre de riz, amidon de pomme de terre, sel, sucre, garniture aromatique (panais, poireau, livèche, fenouil), jus de citron concentré, panure (26%): farine de blé, huile végétale (tournesol, colza), eau, amidon transformé de maïs, sel, levure, dextrose. *Colin d'Alaska (Theragra (halcogramma) pêché en A) Océan Pacifique Nord - Ouest FAO NO 61 ou B) Océan Pacifique Nord-Est FAO NO 67, voir la lettre suivant la date de durabilité minimale pour identifier la zone de pêche. Pêché au chalut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRisSaltSukkerGærHvedemelSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy fish à la tomate?

100 g of Crispy fish à la tomate has 165 kcal.

Is Crispy fish à la tomate high in protein?

Crispy fish à la tomate contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Crispy fish à la tomate?

Crispy fish à la tomate has 16,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy fish à la tomate?

Crispy fish à la tomate contains 5,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Crispy fish à la tomate?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014760001753. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.