Crêpes nature
Packaged product Other Foods Leclerc
Crêpes nature contains 205 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 290 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for other foods (median 7.1 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars16 gbelow the median for other foods (median 19.8 g)
- Fat3.2 gin the lowest quarter of other foods (median 9 g)
- Saturated fat1.4 gin the lowest quarter of other foods (median 2.9 g)
- Sodium36 mgin the lowest quarter of other foods (median 332 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
crepes (lait entier (LACTOSE (Origine France)); farine (farine de BLE panifiable français, GLUTEN, farine de BLE malte, alpha - amylase); OEUFS entiers (OEUF); sucre cristalise) LOTt3018046085530
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crepes Leclerc | 205 | 6.6 g | 37 g | 3.2 g |
| Crêpes Maison Leclerc | 202 | 6.5 g | 33 g | 4.7 g |
| Pinaattiohukainen Atria | 198 | 5.8 g | 30 g | 5.7 g |
| 4 Galettes au blé noir Les délices de Landeleau | 218 | 6.3 g | 34 g | 6.1 g |
| Crepes E.Leclerc | 191 | 5 g | 26 g | 7.3 g |
| Crêpes natures Leclerc | 220 | 6.6 g | 34 g | 6.2 g |
| Crepes Leclerc | 223 | 6.6 g | 35 g | 6.4 g |
| Crêpes gourmandes WW | 186 | 5.8 g | 30 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes nature?
100 g of Crêpes nature has 205 kcal.
How much protein is in Crêpes nature?
Crêpes nature contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7.1 g).
How many carbs are in Crêpes nature?
Crêpes nature has 37 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes nature?
Crêpes nature contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Crêpes nature?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0222091035420. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.