Chocolate & caramelised biscuit dome
Packaged product Sweets and Desserts Iceland
Chocolate & caramelised biscuit dome contains 276 kcal per 100 g. A serving, 108 g (108 g) provides about 298 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 46.1 mg | 15% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 99.1 µg | 11% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 46.8 mg | 4% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 58.1 mg | 5% |
| Potassium L | 86.6 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars23.7 gabove the median for sweets and desserts (median 23 g)
- Fat10.4 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium80 mgbelow the median for sweets and desserts (median 112 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.1 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482291983
- Quantity
- 650g
- Label serving
- 108 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (Milk) (24%), Water, Sugar, Wheat Flour, Glucose Syrup, Condensed Partly Skimmed Milk (Skimmed Milk, Thickener: Carrageenan; Acidity Regulator: Sodium Phosphates), Egg, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Butter (Milk), Brown Sugar, Milk Chocolate Drops (1%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithins), Glucose-Fructose Syrup, Invert Sugar Syrup, Caramelised Biscuit Crumbs (1%) (Wheat Flour, Brown Sugar, Water, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Invert Sugar Syrup, 'Coconut Oil, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Rapeseed Oil, Maize Starch, Cocoa Powder, Dried Whole Milk, Coconut Fat, Fat Reduced Cocoa Powder, Beef Gelatine, Wheat Starch, Caramelised Sugar, Concentrated Butter (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil Caramelised Sugar Syrup, Cocoa Mass, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Calcium Chloride, Citric Acid, Diphosphates, Calcium Phosphates; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Coconut Oil, Dried Skimmed Milk, Flavourings, Salt, Flavouring, Milk Sugar, Cinnamon, Dextrose, Thickeners: Sodium Alginate, Locust Bean Gum, Agar; Milk Minerals Concentrate, Cocoa Butter, Whey Powder (Milk), Firming Agent: Calcium Chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourGlucose syrupMilkEggButterRapeseed (canola) oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482291983. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.