Crêpe nutella

Packaged product Nuts and Seeds Nutella

Crêpe nutella contains 370 kcal per 100 g. A serving, 40.0 g (40 g) provides about 148 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 114% of the Daily Value for copper, 69% of the Daily Value for manganese and 61% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpe nutella by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7 gprotein
49.6 gcarbohydrates
15.6 gfat
148kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 15.6 g 20%
Saturated fat L 6.1 g 31%
Cholesterol L 19.4 mg 6%
Sodium L 114 mg 5%
Total carbohydrates L 49.6 g 18%
Dietary fiber L 7.6 g 27%
Total sugars L 32.1 g
Added sugars L 12.4 g 25%
Protein L 7 g 14%
Vitamin A L 23 µg3%
Vitamin C L 0.73 mg0.8%
Vitamin D L 0.61 µg3%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 62.9 µg16%
Vitamin B12 L 0.11 µg5%
Calcium L 102 mg8%
Iron L 11 mg61%
Magnesium L 151 mg36%
Phosphorus L 263 mg21%
Potassium L 1,024 mg22%
Zinc L 1.9 mg18%
Copper L 1 mg114%
Manganese L 1.6 mg69%
Selenium L 5.9 µg11%
Iodine L 38.2 µg25%
Chloride L 815 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper114%Manganese69%Iron61%Magnesium36%Chloride35%Vitamin E26%Iodine25%Potassium22%Phosphorus21%Zinc18%

Nutritional insights

  • Protein7 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber7.6 gabove the median for nuts and seeds (median 5.8 g)
  • Sugars32.1 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat15.6 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat6.1 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium114 mgbelow the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.5 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L6.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.2 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (2)
Water L9.3 g
Alcohol L0 g

Product details

Brand
Nutella
Barcode
8000500436967
Quantity
240 g
Label serving
40.0 g
Category
Crêpes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 34% (sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, lécithine de soja, vanilline), farine de FROMENT, LAIT pasteurisé, ŒUFS 8%, sucre de canne, BEURRE concentré, arômes, sel, cacao maigre en poudre, LAIT écrémé en poudre, tartrate monopotassique, carbonate acide de sodium, carbonate de calcium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkEggSugarSaltPalm oilHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Crepe au nutella Nutella 288 5.6 g 39 g 12 g
Crepe au nutella leclerc Leclerc 257 6.3 g 37 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500436967. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crêpe nutella?

100 g of Crêpe nutella has 370 kcal. Serving, 40.0 g (40 g): about 148 kcal.

How much protein is in Crêpe nutella?

Crêpe nutella contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.8 g in serving, 40.0 g (40 g). About 8% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Crêpe nutella?

Crêpe nutella has 49.6 g of total carbohydrates per 100 g, including 7.6 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpe nutella?

Crêpe nutella contains 15.6 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Crêpe nutella contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (114% DV), manganese (69% DV), iron (61% DV), magnesium (36% DV) and chloride (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crêpe nutella?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.