Crème anglaise
Packaged product Soups and Sauces Lait du forez
Crème anglaise contains 131 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B12, 28% of the Daily Value for iodine and 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 136 mg | 45% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 49.4 µg | 5% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.78 µg | 33% |
| Calcium L | 95.6 mg | 7% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 91 mg | 7% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 13.8 µg | 25% |
| Iodine L | 42.5 µg | 28% |
| Chloride L | 71.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 51%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars17 gin the top quarter of soups and sauces (median 4 g)
- Fat5.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water72.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.59 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.036 g |
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.47 g |
Carotenoids (1)
| Beta-carotene L | 17.6 µg |
|---|
Other components (2)
| Water L | 72.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lait du forez
- Barcode
- 3247330001445
- Quantity
- 25 cl
- Category
- groceries
- Packaging
- Plastic,Bottle,fr:bouteille-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa-Dip Dennree | 131 | 1.1 g | 27 g | 1.7 g |
| Sriracha chilli sauce Cock Brand | 131 | 1.2 g | 29 g | 0.8 g |
| Tomaten Ketchup Block House | 131 | 2 g | 29 g | 0.1 g |
| Ketchup Hugo Reitzel | 131 | 1.6 g | 30 g | 0.4 g |
| Smokey Aioli Roza’s Gourmet | 131 | 0.4 g | 1.2 g | 14.1 g |
| Porcini Mushroom Parmesan Alfredo Sauce Valley Fine Foods Company | 131 | 4.9 g | 6.6 g | 8.2 g |
| Salsa mexicana con queso Banderos | 131 | 3.5 g | 4.2 g | 11 g |
| Sriracha Chilli Sauce Cock Brand | 131 | 1.3 g | 28 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3247330001445. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.