Cranberry & raisin Toasts
Packaged product Snacks Artisan Biscuits
Cranberry & raisin Toasts contains 466 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (451 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 22% of the Daily Value for chloride and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 79.3 g | 29% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 30.4 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 0.55 µg | 0.1% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.05 µg | 0.2% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 32.4 mg | 8% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 281 mg | 6% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 20.1 µg | 13% |
| Chloride L | 504 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for snacks (median 9.8 g)
- Fiber4.3 gabove the median for snacks (median 4 g)
- Sugars30.4 gin the top quarter of snacks (median 1.9 g)
- Fat10.7 gin the lowest quarter of snacks (median 18 g)
- Sodium680 mgabove the median for snacks (median 640 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 14.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 26.7 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Artisan Biscuits
- Barcode
- 5014908008544
- Quantity
- 100 g
- Category
- Snacks-salados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, Wheat flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Dried Sweetened Cranberries (25%) (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds (17%), Raisins (13%), Soft Brown Sugar, Honey, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt. Not suitable for nut allergy sufferers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoneyOlive oilSaltSugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014908008544. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.