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Cranberry orange creme cake

Packaged product Sweets and Desserts

Cranberry orange creme cake contains 356 kcal per 100 g. A serving, 0.2 cake, 90 g (90 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
4.4 gprotein
44.4 gcarbohydrates
18.9 gfat
320kcal in serving, 0.2 cake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 18.9 g 24%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 456 mg 20%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 1.1 g 4%
Total sugars L 26.7 g
Protein L 4.4 g 9%
Vitamin A L 20 µg2%
Vitamin C L 1.3 mg1%
Calcium L 22 mg2%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%356kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A2%Calcium2%Vitamin C1%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars26.7 gbelow the median for sweets and desserts (median 31 g)
  • Fat18.9 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium456 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 4.4 g4.4 g
Carbohydrates 44.4 g44.4 g
Fat 18.9 g18.9 g
Fiber 1.1 g1.1 g
Sugars 26.7 g26.7 g
Sodium 456 mg456 mg

Product details

Barcode
0722515915944
Label serving
0.2 CAKE (90 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake base (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, soybean oil, whey, wheat gluten, salt, contains 2% or less of: sodium aluminum phosphate, sodium bicarbonate, propylene glycol esters of fatty acids, corn starch, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides, artificial flavor), sugar, eggs, canola oil, water, bleached wheat flour, cranberries, contains 2% of less of: natural and artificial flavors including orange, dextrose, corn starch, palm oil, titanium dioxide, egg whites, whey, wheat flour, soy flour, wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRapeseed (canola) oilWheat flourPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Cream Cakes Bakers select 356 4.4 g 48.9 g 17.8 g
Buttermilk Pearl Milling 356 11.1 g 71.1 g 3.3 g
Strawberry Cake Bar Lusine 356 4 g 60 g 12 g
Viennese Balconi 356 4 g 56.5 g 12.3 g
Red Velvet 3*3 Square Cake Coborn's Incorporated 356 3 g 48.9 g 16.3 g
Fibre One 90 - Strawberry Cheesecake Bars General Mills 356 4 g 44 g 13.6 g
Margotine rhum raisins Mistral 356 5.3 g 46 g 16 g
Roll farcito alla nocciola Balconi 356 5.2 g 56 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667029. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0722515915944. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cranberry orange creme cake?

100 g of Cranberry orange creme cake has 356 kcal. Serving, 0.2 cake, 90 g (90 g): about 320 kcal.

How much protein is in Cranberry orange creme cake?

Cranberry orange creme cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.2 cake, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cranberry orange creme cake?

Cranberry orange creme cake has 44.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 26.7 g of sugars.

How much fat is in Cranberry orange creme cake?

Cranberry orange creme cake contains 18.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Cranberry orange creme cake?

100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.