How many calories are in Honey Roasted Peanuts?

100 g of Honey Roasted Peanuts has 533 kcal. Serving, 15 g (15 g): about 80 kcal.

Is Honey Roasted Peanuts high in protein?

Honey Roasted Peanuts contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Honey Roasted Peanuts?

Honey Roasted Peanuts has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roasted Peanuts?

Honey Roasted Peanuts contains 33.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Honey Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), manganese (58% DV), selenium (52% DV), copper (49% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roasted Peanuts?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Roasted Peanuts

Packaged product Beans and Legumes Nutty Club

Honey Roasted Peanuts contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 603 kcal per 100 g across 792 products.

100 g provides 63% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

533kcal per 100 g

13.3 gprotein

46.7 gcarbohydrates

33.3 gfat

80kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	533 kcal
Total fat L	33.3 g	43%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	333 mg	14%
Total carbohydrates L	46.7 g	17%
Dietary fiber L	6.7 g	24%
Total sugars L	33.3 g
Added sugars L	3.8 g	8%
Protein L	13.3 g	27%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	16%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	10.1 mg	63%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	84.8 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	2.4 mg	13%
Magnesium L	181 mg	43%
Phosphorus L	380 mg	30%
Potassium L	666 mg	14%
Zinc L	2.9 mg	26%
Copper L	0.44 mg	49%
Manganese L	1.3 mg	58%
Selenium L	28.7 µg	52%
Iodine L	33.3 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 35%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gin the lowest quarter of beans and legumes (median 25 g)
Fiber6.7 gin the lowest quarter of beans and legumes (median 7.6 g)
Sugars33.3 gin the top quarter of beans and legumes (median 5 g)
Fat33.3 gin the lowest quarter of beans and legumes (median 50 g)
Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
Sodium333 mgbelow the median for beans and legumes (median 364 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	2.3 g
Alcohol L	0 g

Product details

Brand: Nutty Club
Barcode: 0061966016047
Quantity: 100 g
Label serving: 15 g
Category: Roasted peanuts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Sugar, Honey, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Honey Salt

Similar products

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Honey Roasted Barbecue Peanuts Kroger	533	16.7 g	33.3 g	40 g
Coconut Flavour Coated Peanuts Khao Shong Nuts	533	17 g	44 g	32 g
NicNac's TexMex Taco Style Lorenz	533	14 g	35 g	36 g
ถั่วคั่วทราย บ้านถั่วลิสง	533	26.7 g	40 g	30 g
Erdnuss Mais-Mix Clarkys	534	17.1 g	36.5 g	33.9 g
Roasted Peanuts Serano	534	24.2 g	9.1 g	45.5 g
Erdnüsse im Teigmantel Aldi	531	16 g	40 g	33 g
Honey Roasted Peanuts Star Snacks	536	17.9 g	46.4 g	35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0061966016047. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.