How many calories are in Crab & lobster ravioli?

100 g of Crab & lobster ravioli has 176 kcal. Serving, 125 g (125 g): about 220 kcal.

Is Crab & lobster ravioli high in protein?

Crab & lobster ravioli contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 16 g in serving, 125 g (125 g). About 30% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Crab & lobster ravioli?

Crab & lobster ravioli has 24.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab & lobster ravioli?

Crab & lobster ravioli contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Crab & lobster ravioli?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crab & lobster ravioli

Packaged product Grains and Pasta Uncle Giuseppe’s

Crab & lobster ravioli contains 176 kcal per 100 g. A serving, 125 g (125 g) provides about 220 kcal.

Roughly 58% of its calories come from carbohydrates, with 30% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

176kcal per 100 g

12.8 gprotein

24.8 gcarbohydrates

2.4 gfat

220kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	176 kcal
Total fat L	2.4 g	3%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	52 mg	17%
Sodium L	360 mg	16%
Total carbohydrates L	24.8 g	9%
Dietary fiber L	1.6 g	6%
Total sugars L	0.8 g
Protein L	12.8 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 58%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12.8 gabove the median for grains and pasta (median 12.3 g)
Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat2.4 gabove the median for grains and pasta (median 1.8 g)
Saturated fat1.2 gin the top quarter of grains and pasta (median 0.3 g)
Sodium360 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Uncle Giuseppe’s
Barcode: 0701034331299
Quantity: 125 g
Label serving: 125 g
Category: Pastas
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched durum wheat flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crab, lobster, ricotta impastata cheese (whole milk, vinegar, salt), crayfish, water, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite), xanthan gum, onions, eggs, pecorino Romano cheese (pasteurized sheep's or cow's milk, cultures, rennet, salt, corn starch, powdered cellulose), seasoning mix (celery salt (salt, celery seed), spices, paprika), salt, vegetable oil (soybean oil, olive oil), chipotle peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Onion Egg Salt Milk Vinegar Sugar Garlic

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Three Cheese Lasagna Michael Angelo’s	176	9.9 g	13.8 g	9 g
Margheritine soup pasta Tesco	176	5.8 g	35.7 g	0.7 g
Fusilli Cucina	176	6.1 g	35.6 g	0.7 g
Penne Tesco Finest	177	6.9 g	35.4 g	0.4 g
Exceptional Linguine Asda	177	6.9 g	35 g	0.5 g
Pappardelle's, Spinach Basil Gnocchi Pasta Jsp Enterprises Ltd.	177	6.2 g	36.3 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0701034331299. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.