Fusilli with Pesto
Packaged product Grains and Pasta Whole & Simple
Fusilli with Pesto contains 176 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 449 kcal.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 83.1 mg | 4% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.4 mg | 2% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium83.1 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Whole & Simple
- Barcode
- 4061461889586
- Quantity
- 9 oz
- Label serving
- 1 package (255 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), WATER, CREAM, TOMATO, RICOTTA (MILK WHEY, CREAM, SALT, CITRIC ACID), BASIL, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), KALE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CORN STARCH, SALT, GARLIC, SOY FLOUR. CONTAINS: WHEAT, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoOlive oilSunflower oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab & lobster ravioli Uncle Giuseppe’s | 176 | 12.8 g | 24.8 g | 2.4 g |
| Co-op Spirali pasta 500g Asda | 176 | 5.8 g | 35.7 g | 0.7 g |
| Three Cheese Lasagna Michael Angelo’s | 176 | 9.9 g | 13.8 g | 9 g |
| Margheritine soup pasta Tesco | 176 | 5.8 g | 35.7 g | 0.7 g |
| Fusilli Cucina | 176 | 6.1 g | 35.6 g | 0.7 g |
| Penne Tesco Finest | 177 | 6.9 g | 35.4 g | 0.4 g |
| Exceptional Linguine Asda | 177 | 6.9 g | 35 g | 0.5 g |
| Pappardelle's, Spinach Basil Gnocchi Pasta Jsp Enterprises Ltd. | 177 | 6.2 g | 36.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461889586. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.