Cotolette vegetali
Cotolette vegetali contains 255 kcal per 100 g.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for meat (median 15 g)
- Fiber2.9 gin the lowest quarter of meat (median 4.4 g)
- Sugars0.6 gin the lowest quarter of meat (median 1.3 g)
- Fat12 gabove the median for meat (median 9.2 g)
- Saturated fat1.5 gabove the median for meat (median 1.1 g)
- Sodium400 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120833518
- Quantity
- 200 g
- Category
- Meat analogues
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tofu* 41% (acqua, soia*, cloruro di magnesio), panatura (farina di grano* tenero tipo 0, acqua, farina di mais*, amido di grano*, lievito di birra, sale, paprika*, agenti lievitanti: carbonato acido di sodio e monocalcio fosfato), farina di soia* ristrutturata e reidratata, olio di semi di girasole* 8%, farina di grano* tenero tipo 0, amido di tapioca*, cipolla*, fibra di avena*, preparato per brodo vegetale* [sale, farina di riso*, amido di mais*, ortaggi disidratati* in pro - porzione variabile (cipolla*, sedano*, caro - ta*, prezzemolo*, porro*), miso (soia*, riso*, acqua, sale, koji), estratto di lievito, olio ex - travergine di oliva*, spezie*], estratto di lievito, salsa di soia* [soia*, acqua, sale, shochu (acqua, riso*, sale, koji)l, sale, aglio*, adden - santi: gomma di xanthano e farina di semi di Carrube, lievito di birra, Può contenere tracce di uovo, sesamo e senape. *Biologici. Da consumare entro: vedi data indicata sul lato della confezione.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourOnionYeastSaltGarlicRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Steak Bakes greggs | 255 | 6 g | 22 g | 15 g |
| Next level nugetky Next Level Meat | 255 | 3.9 g | 24.8 g | 14.7 g |
| vegane Schnitzel - Döner Style dm Bio | 255 | 27 g | 3.9 g | 14 g |
| Escalope végétalienne Vemondo | 255 | 17 g | 16 g | 13 g |
| Tramezzino Seitan e Funghi Despar | 255 | 10 g | 23 g | 13 g |
| Ultimate Burgers Quorn | 255 | 23 g | 10 g | 14 g |
| Vegane Snackwurst Krainer Art DmBio | 255 | 23 g | 5.5 g | 15 g |
| Chorizo Organic Vegan Crumbles, Chorizo Nutcase vegan meats | 255 | 7.3 g | 27.3 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120833518. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.