How many calories are in Cornichons?

100 g of Cornichons has 16 kcal.

How much protein is in Cornichons?

Cornichons contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).

How many carbs are in Cornichons?

Cornichons has 0.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons?

Cornichons contains 0.18 g of fat per 100 g, of which 0.036 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Cornichons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13,000,000% DV), manganese (387,942% DV), Vitamin E (37,547% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornichons?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cornichons

Packaged product Vegetables Carrefour

Cornichons contains 16 kcal per 100 g.

Roughly 52% of its calories come from protein, with 30% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.

100 g provides 13,000,000% of the Daily Value for Vitamin D, 387,942% of the Daily Value for manganese and 37,547% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g

1.2 gprotein

0.7 gcarbohydrates

0.18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16 kcal
Total fat L	0.18 g	0.2%
Saturated fat L	0.036 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	680 mg	30%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	2.1 g	8%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	4.5 mg	5%
Vitamin D L	2,600,000 µg	13,000,000%
Vitamin E L	5,632 mg	37,547%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.083 mg	0.5%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.024 mg	1%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	16.5 mg	1%
Iron L	0.17 mg	1%
Magnesium L	9.2 mg	2%
Phosphorus L	16.1 mg	1%
Potassium L	93 mg	2%
Zinc L	0.076 mg	0.7%
Copper L	0.026 mg	3%
Manganese L	8,923 mg	387,942%
Selenium L	2.8 µg	5%
Iodine L	20 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 52%
Carbohydrates 30%
Fat 17%
Alcohol 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the top quarter of vegetables (median 0.9 g)
Fiber2.1 gin the top quarter of vegetables (median 0.9 g)
Sugars1 gbelow the median for vegetables (median 3.8 g)
Fat0.18 gbelow the median for vegetables (median 0.2 g)
Saturated fat0.036 gbelow the median for vegetables (median 0.1 g)
Sodium680 mgabove the median for vegetables (median 612 mg)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Water95.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.46 g

Carotenoids (1)

Beta-carotene L	25.3 µg

Other components (2)

Water L	95.6 g
Alcohol L	0.009 g

Product details

Brand: Carrefour
Barcode: 3560071360771
Category: Pickled gherkins
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornichons 48% (contient _sulfites_), eau, vinaigre d'alcool 4,7%, oignons blancs 4% (contient _sulfites_), sel, graines de _moutarde_ 0,4%, graines de coriandre, piment de la Jamaïque, poivre noir en grains, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Salt

Similar products

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Korniszony Carrefour	16	1.2 g	0.7 g	0.2 g
Cornichons au Vinaigre Ponti	16	1.2 g	0.6 g	0.6 g
Cornichons au vinaigre Eco+	16	1.4 g	1.5 g	0.5 g
Cornichons fins Baton Rouge	16	1 g	2.5 g	0.1 g
Hel Saltgurka Eldorado	16	1 g	2 g	0.1 g
Cornichonsau vinaigre Metro Chef	16	1.2 g	0.6 g	0.5 g
Cornichons Fins Savors	16	1 g	2.5 g	0.1 g
Zure augurken JUMBO	16	1.1 g	2 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071360771. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.