Cornichons au Vinaigre

Packaged product Vegetables Ponti

Cornichons au Vinaigre contains 16 kcal per 100 g.

Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichons au Vinaigre by Ponti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
1.2 gprotein
0.6 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.6 g 3%
Sodium L 720 mg 31%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 1.3 g 5%
Total sugars L 0.6 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 19%Fat: 43%16kcal / 100 g
  • Protein 38%
  • Carbohydrates 19%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the top quarter of vegetables (median 0.9 g)
  • Fiber1.3 gabove the median for vegetables (median 0.9 g)
  • Sugars0.6 gin the lowest quarter of vegetables (median 3.8 g)
  • Fat0.6 gin the top quarter of vegetables (median 0.2 g)
  • Saturated fat0.6 gin the top quarter of vegetables (median 0.1 g)
  • Sodium720 mgabove the median for vegetables (median 612 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ponti
Barcode
80227748
Category
Pickled gherkins
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korniszony Carrefour 16 1.2 g 0.7 g 0.2 g
Cornichons au vinaigre Eco+ 16 1.4 g 1.5 g 0.5 g
Cornichons fins Baton Rouge 16 1 g 2.5 g 0.1 g
Hel Saltgurka Eldorado 16 1 g 2 g 0.1 g
Cornichons Carrefour 16 1.2 g 0.7 g 0.18 g
Cornichonsau vinaigre Metro Chef 16 1.2 g 0.6 g 0.5 g
Cornichons Fins Savors 16 1 g 2.5 g 0.1 g
Zure augurken JUMBO 16 1.1 g 2 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 80227748. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cornichons au Vinaigre?

100 g of Cornichons au Vinaigre has 16 kcal.

How much protein is in Cornichons au Vinaigre?

Cornichons au Vinaigre contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).

How many carbs are in Cornichons au Vinaigre?

Cornichons au Vinaigre has 0.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons au Vinaigre?

Cornichons au Vinaigre contains 0.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Cornichons au Vinaigre?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.