Cornichons Fins

Packaged product Vegetables Savors

Cornichons Fins contains 16 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g
1 gprotein
2.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 920 mg 40%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 67%Fat: 6%16kcal / 100 g
  • Protein 27%
  • Carbohydrates 67%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for vegetables (median 0.9 g)
  • Sugars2.3 gbelow the median for vegetables (median 3.8 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium920 mgin the top quarter of vegetables (median 612 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savors
Barcode
3760013723002
Category
Pickled gherkins
Nutri-Score
D as computed by Open Food Facts

Ingredients

gherkins, water, acetic acid KP, salt, dill, spices. Produit dans la Communauté Européenne Produced in the European Community Déclaration nutrition Ile pour1100g: 0,0g glucides25g Energie 64kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Korniszony Carrefour 16 1.2 g 0.7 g 0.2 g
Cornichons au Vinaigre Ponti 16 1.2 g 0.6 g 0.6 g
Cornichons au vinaigre Eco+ 16 1.4 g 1.5 g 0.5 g
Cornichons fins Baton Rouge 16 1 g 2.5 g 0.1 g
Hel Saltgurka Eldorado 16 1 g 2 g 0.1 g
Cornichons Carrefour 16 1.2 g 0.7 g 0.18 g
Cornichonsau vinaigre Metro Chef 16 1.2 g 0.6 g 0.5 g
Zure augurken JUMBO 16 1.1 g 2 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760013723002. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cornichons Fins?

100 g of Cornichons Fins has 16 kcal.

How much protein is in Cornichons Fins?

Cornichons Fins contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.9 g).

How many carbs are in Cornichons Fins?

Cornichons Fins has 2.5 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons Fins?

Cornichons Fins contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cornichons Fins?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.