Calories in Corn, sweet, yellow, canned, cream style, no salt added
Generic food Canned Vegetables
Corn, sweet, yellow, canned, cream style, no salt added contains 72 kcal per 100 g. A typical serving of 1 cup (256 g) provides about 184 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 11% of the Daily Value for Folate (B9).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 72 kcal | |
| Total fat ? | 0.42 g | 0.5% |
| Saturated fat ? | 0.065 g | 0.3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 3 mg | 0.1% |
| Total carbohydrates C | 18.1 g | 7% |
| Dietary fiber ? | 1.2 g | 4% |
| Total sugars C | 3.2 g | |
| Protein ? | 1.7 g | 3% |
| Vitamin A C | 4 µg | 0.4% |
| Vitamin C ? | 4.6 mg | 5% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E ? | 0.07 mg | 0.5% |
| Vitamin K ? | 0 µg | 0% |
| Thiamin (B1) ? | 0.025 mg | 2% |
| Riboflavin (B2) ? | 0.053 mg | 4% |
| Niacin (B3) ? | 0.96 mg | 6% |
| Pantothenic acid (B5) ? | 0.18 mg | 4% |
| Vitamin B6 ? | 0.063 mg | 4% |
| Folate (B9) C | 45 µg | 11% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 20.3 mg | 4% |
| Calcium ? | 3 mg | 0.2% |
| Iron ? | 0.38 mg | 2% |
| Magnesium ? | 17 mg | 4% |
| Phosphorus ? | 51 mg | 4% |
| Potassium ? | 134 mg | 3% |
| Zinc ? | 0.53 mg | 5% |
| Copper ? | 0.052 mg | 6% |
| Manganese ? | 0.039 mg | 2% |
| Selenium ? | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.2 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Sugars3.2 gabove the median for vegetables and vegetable products (median 2.3 g)
- Fat0.42 gabove the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.065 gabove the median for vegetables and vegetable products (median 0.052 g)
- Sodium3 mgin the lowest quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.12 g |
|---|---|
| Polyunsaturated fat ? | 0.2 g |
Sugars and starch (6)
| Sucrose I | 2.7 g |
|---|---|
| Glucose I | 0.23 g |
| Fructose I | 0.23 g |
| Lactose I | 0 g |
| Maltose I | 0.11 g |
| Galactose I | 0 g |
Amino acids (18)
| Tryptophan ? | 0.012 g |
|---|---|
| Threonine ? | 0.07 g |
| Isoleucine ? | 0.07 g |
| Leucine ? | 0.19 g |
| Lysine ? | 0.074 g |
| Methionine ? | 0.036 g |
| Cystine ? | 0.014 g |
| Phenylalanine ? | 0.081 g |
| Tyrosine ? | 0.066 g |
| Valine ? | 0.1 g |
| Arginine ? | 0.071 g |
| Histidine ? | 0.048 g |
| Alanine ? | 0.16 g |
| Aspartic acid ? | 0.13 g |
| Glutamic acid ? | 0.34 g |
| Glycine ? | 0.068 g |
| Proline ? | 0.16 g |
| Serine ? | 0.083 g |
Individual fatty acids (5)
| Linoleic acid (omega-6, 18:2) ? | 0.19 g |
|---|---|
| SFA 16:0 ? | 0.061 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.12 g |
| PUFA 18:3 ? | 0.006 g |
Carotenoids (14)
| Beta-carotene I | 30 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 949 µg |
| Retinol Z | 0 µg |
| Carotene, alpha I | 23 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 6 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0.1 mg |
| Tocopherol, delta ? | 0 mg |
| Tocotrienol, alpha ? | 0 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0.21 mg |
| Tocotrienol, delta ? | 0 mg |
Other components (9)
| Water ? | 78.7 g |
|---|---|
| Alcohol Z | 0 g |
| Ash ? | 0.98 g |
| Energy ? | 301 kJ |
| Vitamin A, IU C | 74 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 45 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Corn
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato, canned, vacuum pack Canned | 91 | 1.7 g | 21.1 g | 0.2 g |
| Sweet potato, canned, mashed Canned | 101 | 2 g | 23.2 g | 0.2 g |
| Corn with red and green peppers, canned, solids and liquids Canned | 75 | 2.3 g | 18.2 g | 0.55 g |
| Waterchestnuts, chinese, canned, solids and liquids Canned | 50 | 0.88 g | 12.3 g | 0.06 g |
| Beets, harvard, canned, solids and liquids Canned | 73 | 0.84 g | 18.2 g | 0.06 g |
| Potatoes, canned, drained solids, no salt added Canned | 60 | 1.4 g | 13.6 g | 0.2 g |
| Potatoes, canned, drained solids Canned | 60 | 1.4 g | 13.6 g | 0.21 g |
| Succotash, (corn and limas), canned, with cream style corn Canned | 77 | 2.6 g | 17.6 g | 0.54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned corn?
100 g of canned corn has 72 kcal. 1 cup (256 g): about 184 kcal. 1 can, 303 x 406 (482 g): about 347 kcal.
How much protein is in canned corn?
Canned corn contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4.5 g in 1 cup (256 g). About 8% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in canned corn?
Canned corn has 18.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars.
How much fat is in canned corn?
Canned corn contains 0.42 g of fat per 100 g, of which 0.065 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does canned corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned corn?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does corn have the same nutrition canned and dried or dry?
No. Per 100 g, corn, sweet, yellow, canned, cream style, no salt added has 72 kcal, while corn, dried (Navajo) has 386 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169346. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.