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Cookie and Cream

Packaged product Sweets and Desserts Picard

Cookie and Cream contains 388 kcal per 100 g.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie and Cream by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
5.8 gprotein
32 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 26 g 33%
Saturated fat L 15 g 75%
Sodium L 100 mg 4%
Total carbohydrates L 32 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 21 g
Added sugars L 19.1 g 38%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%388kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2.2 g)
  • Sugars21 gbelow the median for sweets and desserts (median 23 g)
  • Fat26 gin the top quarter of sweets and desserts (median 17 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 8.2 g)
  • Sodium100 mgbelow the median for sweets and desserts (median 112 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160102020
Quantity
500 g
Category
Frozen cakes and pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème liquide (LAIT) 49,4%, sucre, praliné 8,7% (AMANDE, sucre), farine de BLÉ (GLUTEN), blanc d'OEUF de poule élevée en plein air (liquide, pasteurisé), jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), chocolat noir 3,1% (pâte de cacao**, sucre, beurre de cacao**, émulsifiant: lécithines de SOJA, arôme naturel de vanille), huile de tournesol, mascarpone 1,3% (crème (LAIT), LAIT entier, correcteur d'acidité: acide citrique), eau, beurre (LAIT), chocolat blanc (sucre, beurre de cacao**, LAIT entier en poudre, lactosérum en poudre (LAIT), émulsifiant: lécithines de SOJA, arôme naturel de vanille), cacao maigre en poudre** 0,8%, cacao en poudre** 0,4%, sirop de glucose, poudres à lever (carbonates de sodium, citrates de sodium), stabilisant gomme xanthane, acidifiant: acide citrique, gélifiant: pectines, sel. Peut contenir des traces de: autres fruits à coque, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarWheat flourEggSunflower oilButterGlucose syrupSaltAlmondCocoa butterMilk

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FoodCaloriesProteinCarbsFat
1KG Tarte Noix Coco Boncolac Boncolac 389 4.7 g 39 g 23 g
2 Cœurs Coulants au Chocolat Noir Labeyrie 387 6.6 g 41.6 g 21 g
Le Croquant 3 Chocolats Délifrance 387 5.5 g 34.3 g 25 g
Fondant au chocolat Boncolac 390 6.4 g 40 g 22 g
Cappuccino Picard 390 3.6 g 36.2 g 25.7 g
16 Mignardises Virtuose Picard 390 5.4 g 30 g 27 g
Mon Mi-Cuit gourmand au chocolat noir coeur coulant Labeyrie 386 6.4 g 43.3 g 20.8 g
Chou chocolat au cacao équateur sésame Picard 386 8.7 g 28 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160102020. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie and Cream?

100 g of Cookie and Cream has 388 kcal.

How much protein is in Cookie and Cream?

Cookie and Cream contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Cookie and Cream?

Cookie and Cream has 32 g of total carbohydrates per 100 g, including 1.7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie and Cream?

Cookie and Cream contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Cookie and Cream?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.