Coockie crumble
Packaged product Other Foods Hertog
Coockie crumble contains 208 kcal per 100 g. A serving, 113 g (113 g) provides about 235 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 20% of the Daily Value for copper, 14% of the Daily Value for iodine and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.8 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 4.9 µg | 0.5% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 70.1 mg | 5% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 82.4 mg | 7% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3 µg | 5% |
| Iodine L | 20.4 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars25.8 gin the top quarter of other foods (median 3.2 g)
- Fat8.7 gabove the median for other foods (median 6.6 g)
- Saturated fat5.8 gabove the median for other foods (median 2 g)
- Sodium169 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 52.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hertog
- Barcode
- 8711327670914
- Quantity
- 113 gram
- Label serving
- 113 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gerehydrateerde magere MELK, suiker, glucosestroop, water, kokosolie, glucose-fructosestroop, magere cacaopoeder (3,5%), dextrose, LACTOSE en MELKEIWITTEN, cacaomassa (0,8%), TARWEBLOEM, stabilisatoren (pectinen, guargom, natriumalginaat, johannesbroodpitmeel, carrageen), emulgatoren (mono - en diglyceriden van vetzuren, ammoniumfosfatiden), cacaopoeder, BOTER, aroma's, palmolie, zout, zonnebloemolie, kleurstof (plantaardige koolstof), rijsmiddel (ammoniumwaterstofcarbonaat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCoconut oilWheat flourButterPalm oilSaltSunflower oil
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|---|---|---|---|---|
| Battered cof fillet Supervalu | 208 | 11 g | 16 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327670914. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.