How many calories are in Conimex pindasoep?

100 g of Conimex pindasoep has 107 kcal. Serving, 250 ml (250 g): about 268 kcal.

How much protein is in Conimex pindasoep?

Conimex pindasoep contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 250 ml (250 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Conimex pindasoep?

Conimex pindasoep has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conimex pindasoep?

Conimex pindasoep contains 7.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Conimex pindasoep?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Conimex pindasoep

Packaged product Soups and Sauces Conimex

Conimex pindasoep contains 107 kcal per 100 g. A serving, 250 ml (250 g) provides about 268 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

107kcal per 100 g

2.9 gprotein

8 gcarbohydrates

7.2 gfat

268kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	107 kcal
Total fat L	7.2 g	9%
Saturated fat L	1.8 g	9%
Sodium L	364 mg	16%
Total carbohydrates L	8 g	3%
Dietary fiber L	1 g	4%
Total sugars L	6 g
Added sugars L	3.7 g	7%
Protein L	2.9 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 30%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.9 gin the top quarter of soups and sauces (median 1 g)
Fiber1 gabove the median for soups and sauces (median 0.8 g)
Sugars6 gin the top quarter of soups and sauces (median 1.4 g)
Fat7.2 gin the top quarter of soups and sauces (median 0.9 g)
Saturated fat1.8 gin the top quarter of soups and sauces (median 0.4 g)
Sodium364 mgin the top quarter of soups and sauces (median 240 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Conimex
Barcode: 8712100807008
Quantity: 570 ml
Label serving: 250 ml
Category: Soups (prepared) (Shelf Stable)
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, peanut 8.7%, vegetables 7.1% (red pepper, shallot 2.2%, bean sprouts 2.2%, water chestnut 2.2%), sugar, rapeseed oil, lemon juice 1%, sambal oelek (chili pepper, water, salt, vinegar, modified corn starch), spices (garlic, ginger, coriander, tamarind), molasses, egg yolk, modified corn starch, soy sauce 0.5% (soy sauce (water, soybean, wheat, salt)), soybean oil, potato starch, salt, onion powder, yeast extract, emulsifier e472, vinegar, wheat flour, aroma, thickener (celeriac, carrot, leek, onion),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Rapeseed (canola) oil Egg Salt Onion Yeast Vinegar Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8712100807008. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.