Medium Chili
Packaged product Soups and Sauces Amy's
Medium Chili contains 75 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.5 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.96 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of soups and sauces (median 0.93 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars0.96 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.24 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium185 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272002894
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGarlicOnion
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|---|---|---|---|---|
| Spiced Red Lentil & Sweet Pea Soup Deliciously Ella | 75 | 3 g | 7.3 g | 3.2 g |
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| Creamy Chestnut Mushroom Soup Morrisons | 62 | 1.8 g | 6.7 g | 3 g |
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| Progresso Good Natured Soup Hrty Corn Chipotle Chwdr GENERAL MILLS SALES INC. | 59 | 2 g | 11.1 g | 0.99 g |
| Hearty beef and vegetable Campbell's | 54 | 2.6 g | 7.6 g | 1.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Chili?
100 g of Medium Chili has 75 kcal.
How much protein is in Medium Chili?
Medium Chili contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.93 g).
How many carbs are in Medium Chili?
Medium Chili has 9.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Chili?
Medium Chili contains 2.4 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Medium Chili?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272002894. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.