Conimex pindasoep
Packaged product Suppen und Saucen Conimex
Conimex pindasoep contains 107 kcal per 100 g. A Serving, 250 ml (250 g) provides about 268 kcal.
Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 38 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 30 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of Suppen und Saucen (median 1,1 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,8 g)
- Sugars6 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fat7,2 gin the top quarter of Suppen und Saucen (median 1 g)
- Saturated fat1,8 gin the top quarter of Suppen und Saucen (median 0,43 g)
- Sodium364 mgin the top quarter of Suppen und Saucen (median 240 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conimex
- Barcode
- 8712100807008
- Quantity
- 570 ml
- Label serving
- 250 ml
- Category
- Suppen (zubereitet) (Shelf Stable)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, peanut 8.7%, vegetables 7.1% (red pepper, shallot 2.2%, bean sprouts 2.2%, water chestnut 2.2%), sugar, rapeseed oil, lemon juice 1%, sambal oelek (chili pepper, water, salt, vinegar, modified corn starch), spices (garlic, ginger, coriander, tamarind), molasses, egg yolk, modified corn starch, soy sauce 0.5% (soy sauce (water, soybean, wheat, salt)), soybean oil, potato starch, salt, onion powder, yeast extract, emulsifier e472, vinegar, wheat flour, aroma, thickener (celeriac, carrot, leek, onion),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerRaps (Rübsenöl)EiSalzZwiebelnHefeEssigWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conimex pindasoep?
100 g of Conimex pindasoep has 107 kcal. Serving, 250 ml (250 g): about 268 kcal.
How much protein is in Conimex pindasoep?
Conimex pindasoep contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in Serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,1 g).
How many carbs are in Conimex pindasoep?
Conimex pindasoep has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conimex pindasoep?
Conimex pindasoep contains 7,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Conimex pindasoep?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100807008. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.