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Classic crust pizza margherita

Packaged product Meals and Dishes

Classic crust pizza margherita contains 262 kcal per 100 g. A serving, 0.33 pizza, 145 g (145 g) provides about 380 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
9.7 gprotein
29 gcarbohydrates
11 gfat
380kcal in serving, 0.33 pizza, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 11 g 14%
Saturated fat L 5.5 g 28%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 524 mg 23%
Total carbohydrates L 29 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 9.7 g 19%
Vitamin A L 62.1 µg7%
Vitamin C L 0.8 mg0.9%
Calcium L 138 mg11%
Iron L 0.74 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%262kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A7%Iron4%Vitamin C0.9%

Nutritional insights

  • Protein9.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Fat11 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat5.5 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium524 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L207 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 9.7 g9.7 g
Carbohydrates 29 g29 g
Fat 11 g11 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 524 mg524 mg

Product details

Barcode
0058336190001
Label serving
0.33 PIZZA (145 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, edam cheese (pasteurized milk, cheese culture, salt, enzyme, calcium chloride), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride), tomato puree, cherry tomatoes, palm oil, dried marinated tomatoes (tomatoes, sunflower oil, salt, garlic, spices, citric acid), yeast, salt, canola oil, rice semolina, spices, olive oil, sunflower oil, olive paste (olives, water, soybean oil, modified corn starch), calcium phosphate, calcium citrate, sugar, modified wheat flour, modified corn starch, baking soda, mono and diglycerides, milk protein, garlic powder, wheat starch, wheat malt flour, ascorbic acid (dough conditioner), barley malt extract, soybean oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPalm oilYeastSaltRapeseed (canola) oilRiceOlive oilSunflower oilSugarGarlicWheat flour

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Piadina Quattro Formaggi Dr. Oetker 262 12 g 30 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 530850. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0058336190001. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic crust pizza margherita?

100 g of Classic crust pizza margherita has 262 kcal. Serving, 0.33 pizza, 145 g (145 g): about 380 kcal.

How much protein is in Classic crust pizza margherita?

Classic crust pizza margherita contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.33 pizza, 145 g (145 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Classic crust pizza margherita?

Classic crust pizza margherita has 29 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Classic crust pizza margherita?

Classic crust pizza margherita contains 11 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Classic crust pizza margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic crust pizza margherita?

100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.