Cinnamon Rolled Crepe, Cinnamon
Packaged product Sweets and Desserts St. pierre
Cinnamon Rolled Crepe, Cinnamon contains 406 kcal per 100 g. A serving, 1 crepe, 32 g (32 g) provides about 130 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 31.2 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 6.3 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.1 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars31.2 gin the top quarter of sweets and desserts (median 19 g)
- Fat12.5 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat4.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium469 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 406 kcal |
| Protein | 2 g | 6.3 g |
| Carbohydrates | 20 g | 62.5 g |
| Fat | 4 g | 12.5 g |
| Fiber | 0.99 g | 3.1 g |
| Sugars | 10 g | 31.2 g |
| Sodium | 150 mg | 469 mg |
Product details
- Brand
- St. pierre
- Barcode
- 0811669021066
- Quantity
- 1.1 oz/32 g
- Label serving
- 1 CREPE (32 g)
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cinnamon Filling [Cinnamon Cookies (Wheat Flour, Candy Sugar Crystals, Palm Fat, Canola Oil, Sugar, Sodium Bicarbonate, Cinnamon, Salt, Ammonium Bicarbonate, Mono - And Diglycerides, Citric Acid), Vegetable Oil And Fat (Palm, Canola), Sugar, Soy Lecithin, Burnt Sugar Syrup], Milk, Wheat Flour, Sugar, Eggs, Butterfat, Canola Oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarEggRapeseed (canola) oilSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1980110. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0811669021066. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.