Chocolate orange ganache
Packaged product Sweets and Desserts Marks And Spencer
Chocolate orange ganache contains 404 kcal per 100 g. A serving, 1 pot, 85 g (85 g) provides about 343 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 23.2 g | 116% |
| Sodium L | 23.5 mg | 1% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 19.8 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.1 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars19.8 gabove the median for sweets and desserts (median 19 g)
- Fat30.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat23.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium23.5 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks And Spencer
- Barcode
- 29395682
- Label serving
- 1 pot (85 g)
- Category
- Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (37%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin Natural Vanilla Flavouring), Double Cream (Milk) (33%), Channel Island Milk (22%), Sugar, Glucose Syrup, Natural Orange Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29395682. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.