cinnamon raisin

Packaged product Bread and Baked Goods Goodman

Cinnamon raisin contains 90 kcal per 100 g. A serving, 34g, 1 slice (34 g) provides about 31 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 249 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cinnamon raisin by Goodman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2 gprotein
16 gcarbohydrates
2.5 gfat
31kcal in serving, 34g, 1 slice (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Sodium L 115 mg 5%
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 4 g
Added sugars L 2 g 4%
Protein L 2 g 4%
Vitamin C L 1.2 mg1%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 24%90kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin C1%

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 4.5 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 6.5 g)
  • Sugars4 gabove the median for bread and baked goods (median 2.3 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 5.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.61 g)
  • Sodium115 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goodman
Barcode
0851538006640
Quantity
34g
Label serving
34g (1 slice)
Category
Gluten-free breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg Whites Raisins, Sugar, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Water, Canola Oil, Vegetable Glycerine, Yeast, Xanthan Gum, Salt, Cinnamon, Mono and Diglycerides, Enzymes.Contains: Egg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilRiceYeastCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cinnamon raisin?

100 g of cinnamon raisin has 90 kcal. Serving, 34g, 1 slice (34 g): about 31 kcal.

How much protein is in cinnamon raisin?

Cinnamon raisin contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.68 g in serving, 34g, 1 slice (34 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.5 g).

How many carbs are in cinnamon raisin?

Cinnamon raisin has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cinnamon raisin?

Cinnamon raisin contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in cinnamon raisin?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851538006640. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.