Cinnamon fiber

Packaged product Breakfast Cereals Ratio

Cinnamon fiber contains 379 kcal per 100 g. A serving, 58 g (58 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 172% of the Daily Value for iron, 36% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon fiber by Ratio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
34.5 gprotein
50 gcarbohydrates
7.8 gfat
220kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 7.8 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 431 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber L 10.3 g 37%
Total sugars L 10.3 g
Added sugars L 8.6 g 17%
Protein L 34.5 g 69%
Vitamin A L 155 µg17%
Vitamin C L 15.5 mg17%
Vitamin D L 7 µg35%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 2.8 mg17%
Vitamin B6 L 0.52 mg30%
Folate (B9) L 138 µg35%
Vitamin B12 L 0.86 µg36%
Calcium L 224 mg17%
Iron L 31 mg172%
Magnesium L 103 mg25%
Phosphorus L 310 mg25%
Potassium L 328 mg7%
Zinc L 3.8 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 49%Fat: 17%379kcal / 100 g
  • Protein 34%
  • Carbohydrates 49%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron172%Vitamin B1236%Vitamin D35%Folate (B9)35%Zinc34%Vitamin B630%Phosphorus25%Magnesium25%Niacin (B3)17%Calcium17%

Nutritional insights

  • Protein34.5 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber10.3 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars10.3 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat7.8 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium431 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L2.6 g
Other components (1)
Folic acid L78 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 34.5 g34.5 g
Carbohydrates 50 g50 g
Fat 7.8 g7.8 g
Fiber 10.3 g10.3 g
Sugars 10.3 g10.3 g
Sodium 431 mg431 mg

Product details

Brand
Ratio
Barcode
0016000236011
Quantity
436 g
Label serving
58 g
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Wheat, Vital Wheat Gluten, Almonds, Sugar, Wheat Bran, Pea Protein, Soluble Corn Fiber, Brown Sugar Syrup, Tapioca Starch, Canola Oil, Sunflower Oil, Salt, Malted Barley Extract, Cinnamon, Natural Flavor, Calcium Carbonate, Iron, Zinc, Vitamin C (sodium ascorbate), Niacinamide, Pyridoxine Hydrochloride, Thiamin Mononitrate, Vitamin A (palmitate), Riboflavin, Folic Acid, Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarRapeseed (canola) oilSunflower oilSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0016000236011. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2772162. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon fiber?

100 g of Cinnamon fiber has 379 kcal. Serving, 58 g (58 g): about 220 kcal.

Is Cinnamon fiber high in protein?

Cinnamon fiber contains 34.5 g of protein per 100 g (69% of the 50 g Daily Value), or 20 g in serving, 58 g (58 g). About 34% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Cinnamon fiber?

Cinnamon fiber has 50 g of total carbohydrates per 100 g, including 10.3 g of fiber and 10.3 g of sugars.

How much fat is in Cinnamon fiber?

Cinnamon fiber contains 7.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon fiber contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (172% DV), Vitamin B12 (36% DV), Vitamin D (35% DV), Folate (B9) (35% DV) and zinc (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon fiber?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.