Chorizo potato scramble medium bowl
Packaged product Vegetables
Chorizo potato scramble medium bowl contains 117 kcal per 100 g. A serving, 1 bowl, 213 g (213 g) provides about 249 kcal.
Roughly 50% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 122 mg | 41% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.4 g | |
| Protein L | 5.6 g | 11% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 29%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for vegetables (median 5.2 g)
- Fiber1.9 gabove the median for vegetables (median 1.4 g)
- Sugars1.4 gbelow the median for vegetables (median 2.3 g)
- Fat6.1 gbelow the median for vegetables (median 8.2 g)
- Saturated fat2.8 gabove the median for vegetables (median 1.9 g)
- Sodium441 mgabove the median for vegetables (median 364 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 441 mg | 441 mg |
Product details
- Barcode
- 0604183110251
- Label serving
- 1 BOWL (213 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chipotle salsa (fire-roasted tomatillos, fire-roasted tomatoes, water, roasted onions, roasted garlic, toasted new mexico chile, chipotle chile, organic blue agave nectar syrup, organic white distilled vinegar, salt, guajillo chile, thyme), cooked scrambled eggs (whole eggs, cream, tapioca starch, salt), roasted potatoes, fire-roasted red and yellow bell peppers, fully cooked chorizo crumbles (pork, salt, black and red peppers, water, vinegar, onion and garlic powder, oregano, paprika, smoked paprika, ground cumin), red onions, cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Stuffed pepper casserole Michelina's | 119 | 4.4 g | 13.7 g | 5.3 g |
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| Evol, vegetable enchiladas Evol | 120 | 4 g | 18.5 g | 3.6 g |
| Power Bowls Green Goddess Healthy Choice | 120 | 6.2 g | 12.8 g | 4.4 g |
| Indian vegetable korma Amy's | 123 | 3.4 g | 17.1 g | 4.5 g |
| Vegetable pad thai Giant | 123 | 4.6 g | 17.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1677541. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0604183110251. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.