Chocolat noir speculoos
Packaged product Sweets and Desserts Ethiquable
Chocolat noir speculoos contains 537 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 32.9 g | 42% |
| Saturated fat L | 19.3 g | 97% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 37.7 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars37.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat32.9 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091726582
- Quantity
- 100 g
- Category
- Chocolats noirs au speculoos
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao du Pérou et d'Haïti 49%, sucre de canne, speculoos 8% (farine de blé, sucre de canne, huiles végétales (palme, tournesol), miel, farine de soja, poudre à lever (carbonate acide de sodium), cannelle), beurre de cacao, billettes de miel et caramel 2% (quinoa, riz, avoine, sucre de canne, miel, caramel), cannelle en poudre 1%, émulsifiant: lécithine de soja (non OGM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCinnamonWheat flourHoneyRiceOatsPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Ethiquable | 537 | 8.1 g | 48.3 g | 32.9 g |
| Chocolat noir spéculoos Bovetti | 545 | 8.5 g | 32 g | 40 g |
| Chcolat noir 72% éclats de speculoos Kaoka | 569 | 8.1 g | 37 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091726582. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.