Choco muffin Milka
Packaged product Sweets and Desserts Milka
Choco muffin Milka contains 391 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 46.6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.5 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars27.5 gbelow the median for sweets and desserts (median 28.4 g)
- Fat20.4 gbelow the median for sweets and desserts (median 22.9 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 4.2 g)
- Sodium288 mgabove the median for sweets and desserts (median 282 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 5413321002069
- Quantity
- 220 g
- Label serving
- 100
- Category
- Chocolate muffins
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé; Eau; Sucre; Huiles végétales (Tournesol, Colza); Chocolat Milka® au lait du pays alpin (7.3%) (Sucre; Beurre de cacao; Poudre de lait écrémé; Pâte de cacao; Poudre de lactosérum (Lait); Matière grasse laitière anhydre; Beurre clarifié (Lait); Pâte de noisette: Émulsifiant (lécithine de soja, Polyricinoléate de polyglycérol). Vanilline: Arôme); Crème de cacao et de lait (6.4%) (Sucre; Poudre de lait écrémé; Huiles végétales (Tournesol, Colza), Matière grasse laitière anhydre (Lait); Pâte de cacao; Cacao maigre en poudre; émulsifiant (Lécithine de soja); Pépites de chocolat 5.1% (Sucre; Poudre de lait entier; Pâte de cacao; Beurre de cacao; Lactosérum en poudre (Lait); émulsifiant (Lécithine de soja); Vanilline); Amidon de blé; Poudre à Lever (Diphosphates, Carbonates de sodium, Phosphates de calcium, Glucono-delta-lactone); Amidon de mais modifié; Farine de riz prégélatinisée; Protéine de lait; Poudre de lactosérum (Lait); Poudre d’œuf entier; émulsifiant (Stéaroyl-2-lactylate de sodium); Sel; Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkRiceEggSaltSunflower oilRapeseed (canola) oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chokolade Muffins Dan Cake | 391 | 5.2 g | 50 g | 19 g |
| Muffins Café Classics | 390 | 5.8 g | 46.2 g | 24.3 g |
| Muffin chocolat Belge Tu Vita | 390 | 3.5 g | 52.9 g | 17.7 g |
| Double Chocolate Muffins Farmer's Market / Délices du Marché | 389 | 5.3 g | 55.8 g | 16.8 g |
| Muffin au chocolat Les Délices des 7 Vallées | 393 | 3.7 g | 43 g | 23 g |
| Magdalenas con chocolate Panaderia horno de leña | 393 | 3.5 g | 58 g | 16 g |
| Muffins au chocolat Les Délices des 7 Vallées | 393 | 3.7 g | 43 g | 23 g |
| Muffins au chocolat Les Delices Des 7 Vallees | 393 | 3.7 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413321002069. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.