choco & crisp
Packaged product Sweets and Desserts gwoon
Choco & crisp contains 469 kcal per 100 g. A serving, 25 g (25 g) provides about 117 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 18.2 g | 91% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 53.5 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 6.9 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars53.5 gin the top quarter of sweets and desserts (median 45 g)
- Fat18.2 gin the lowest quarter of sweets and desserts (median 33.8 g)
- Saturated fat18.2 gbelow the median for sweets and desserts (median 19.7 g)
- Sodium156 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- gwoon
- Barcode
- 8718989008109
- Label serving
- 25 g
- Category
- Rice chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, 17% geëxtrudeerde rijst (rijstbloem, suiker, TARWEMOUTMEEL, TARWEGLUTEN, zonnebloemolie, zout), cacaomassa', volle MELKPOEDER, cacaoboter, PINDA, gemodificeerd aardappelzetmeel, glucosestroop. emulgator: SOJALECITHINE, natuurlijk aroma, glans middel: schellak/camaubawas, rijstzetmeel, kleurst E163/E162/E160a/E100, spirulinaconcentraat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanutGlucose syrupRiceWheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Quinoa Crisps Milk Chocolate UNDERCOVER | 464 | 7.1 g | 71.4 g | 21.4 g |
| Belgian Milk Chocolate Rice Cakes Marks & Spencer | 481 | 7.9 g | 65.5 g | 20.4 g |
| Crisp chocolate Vegan Maître Mathis | 517 | 2.1 g | 50.3 g | 32.3 g |
| Crispri chocolat blanc Boni | 525 | 5.1 g | 65 g | 27 g |
| Sun Rice Sun Rice | 534 | 6.4 g | 61 g | 29 g |
| Green Tea & Roasted Rice Éclat Chocolate | 547 | 6.7 g | 58.7 g | 36.7 g |
| Chocolat Lait Riz Bonvita | 550 | 2.2 g | 58 g | 35 g |
| White chocolate with rice crispies Karina | 551 | 6.9 g | 57.4 g | 32.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989008109. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.