Chleb baltonowski

Packaged product Bread and Baked Goods Tosmak

Chleb baltonowski contains 217 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

100 g provides 121% of the Daily Value for iodine, 55% of the Daily Value for Thiamin (B1) and 51% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chleb baltonowski by Tosmak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
5.9 gprotein
46.2 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 4.5 mg 2%
Sodium L 360 mg 16%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 2.4 g 9%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin A L 0.93 µg0.1%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.66 mg55%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.9 mg6%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 44 µg11%
Vitamin B12 L 0.016 µg0.7%
Calcium L 23.3 mg2%
Iron L 1.4 mg8%
Magnesium L 44.2 mg11%
Phosphorus L 171 mg14%
Potassium L 243 mg5%
Zinc L 1.4 mg13%
Copper L 0.19 mg21%
Manganese L 1.2 mg51%
Selenium L 5.2 µg9%
Iodine L 182 µg121%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 83%Fat: 6%217kcal / 100 g
  • Protein 11%
  • Carbohydrates 83%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine121%Thiamin (B1)55%Manganese51%Copper21%Phosphorus14%Zinc13%Folate (B9)11%Magnesium11%Selenium9%Pantothenic acid (B5)9%

Nutritional insights

  • Protein5.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Sugars0.7 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L25.1 g
Carotenoids (1)
Beta-carotene L2.2 µg
Other components (2)
Water L26.9 g
Alcohol L0 g

Product details

Brand
Tosmak
Barcode
5907709200012
Quantity
600 g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mąka pszenna typ 650 (42,1%), mąka żytnia typ 720 (19,8%), woda, sól, smalec, drożdże

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907709200012. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chleb baltonowski?

100 g of Chleb baltonowski has 217 kcal.

How much protein is in Chleb baltonowski?

Chleb baltonowski contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Chleb baltonowski?

Chleb baltonowski has 46.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chleb baltonowski?

Chleb baltonowski contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chleb baltonowski contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (121% DV), Thiamin (B1) (55% DV), manganese (51% DV), copper (21% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chleb baltonowski?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.