Chinese Curry
Packaged product Soups and Sauces Sharwood's
Chinese Curry contains 50 kcal per 100 g. A serving, 0.25 jar portion, 105 g (105 g) provides about 53 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50.5 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.19 g | 1% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 0.86 g | 2% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.86 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
- Sugars3.7 gbelow the median for soups and sauces (median 5.6 g)
- Fat1.5 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat0.19 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium333 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sharwood's
- Barcode
- 5000354200861
- Label serving
- 0.25 jar portion (105 g)
- Category
- Curry sauces
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarGarlicRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chip shop currysauce Iceland | 51 | 2.7 g | 8.3 g | 0.3 g |
| Golden Coconut Curry Sauce Shop | 49 | 1.5 g | 5.1 g | 2.7 g |
| Sauce curry au lait de coco Kania | 52 | 0.6 g | 6 g | 2.8 g |
| Kerriesaus Kania | 52 | 2.6 g | 7.6 g | 1.3 g |
| Pflanzliche Curry-Dattelsauce Bio Bleibwacker | 47 | 0.5 g | 2.9 g | 3.7 g |
| Salsa mild JUMBO | 54 | 1.5 g | 10.5 g | 0.2 g |
| Rogan Josh Cooking Sauce Patak's | 58 | 1 g | 7.9 g | 2 g |
| Thai Jungle Curry imp Sharwoods | 42 | 0.9 g | 6.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354200861. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.