Thai Jungle Curry imp
Packaged product Soups and Sauces Sharwoods
Thai Jungle Curry imp contains 42 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.076 g | 0.2% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1.4 g)
- Sugars2.6 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat1 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium304 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharwoods
- Barcode
- 5000354922275
- Quantity
- 415 g
- Category
- Curry sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomatoes (14%), Onion (8%), Red Pepper (7%), Coconut Milk (Coconut Extract, Water), Red Pepper Purée, Chilli Purée (3.5%), Thai Red Curry Paste (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Mango Purée, Modified Maize Starch, Ginger Purée, Lemongrass, Potato Starch, Chilli, Concentrated Lemon Juice (contains Sulphites), Garlic Purée, Basil, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Sugar, Salt, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzliche Curry-Dattelsauce Bio Bleibwacker | 47 | 0.5 g | 2.9 g | 3.7 g |
| Golden Coconut Curry Sauce Shop | 49 | 1.5 g | 5.1 g | 2.7 g |
| Chinese Curry Sharwood's | 50 | 0.86 g | 7.6 g | 1.5 g |
| Chip shop currysauce Iceland | 51 | 2.7 g | 8.3 g | 0.3 g |
| Sauce curry au lait de coco Kania | 52 | 0.6 g | 6 g | 2.8 g |
| Kerriesaus Kania | 52 | 2.6 g | 7.6 g | 1.3 g |
| Salsa mild JUMBO | 54 | 1.5 g | 10.5 g | 0.2 g |
| Curry Sauce , Carb Reduced Ironmaxx | 28 | 1.5 g | 4.6 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354922275. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.