Chinese Curry
Packaged product Suppen und Saucen Sharwood's
Chinese Curry contains 50 kcal per 100 g. A Serving, 0.25 jar portion, 105 g (105 g) provides about 53 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,19 g | 1 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 0,86 g | 2 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,86 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fiber1,3 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars3,7 gbelow the median for Suppen und Saucen (median 5,5 g)
- Fat1,5 gin the lowest quarter of Suppen und Saucen (median 7,6 g)
- Saturated fat0,19 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
- Sodium333 mgbelow the median for Suppen und Saucen (median 480 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Sharwood's
- Barcode
- 5000354200861
- Label serving
- 0.25 jar portion (105 g)
- Category
- Currysoßen
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnZuckerKnoblauchRaps (Rübsenöl)SalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chip shop currysauce Iceland | 51 | 2,7 g | 8,3 g | 0,3 g |
| Golden Coconut Curry Sauce Shop | 49 | 1,5 g | 5,1 g | 2,7 g |
| Rogan Josh Cooking Sauce Patak's | 58 | 1 g | 7,9 g | 2 g |
| Thai Jungle Curry imp Sharwoods | 42 | 0,9 g | 6,9 g | 1 g |
| Katsu Curry Sauce Sainsbury's | 61 | 0,71 g | 6,4 g | 3,4 g |
| Curry Sauce EVERYDAY Essentials | 61 | 0,64 g | 7,6 g | 2,9 g |
| CURRY die kultcurrysauce saucenmanufaktur | 61 | 0 g | 9,3 g | 1 g |
| Ben’s original milde curry Ben's Original | 62 | 1,4 g | 9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese Curry?
100 g of Chinese Curry has 50 kcal. Serving, 0.25 jar portion, 105 g (105 g): about 53 kcal.
How much protein is in Chinese Curry?
Chinese Curry contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 0.25 jar portion, 105 g (105 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,4 g).
How many carbs are in Chinese Curry?
Chinese Curry has 7,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese Curry?
Chinese Curry contains 1,5 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
How much sodium is in Chinese Curry?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354200861. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.