Chiken and Leek
Packaged product Other Foods Morrisons
Chiken and Leek contains 112 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 30% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 17% of the Daily Value for Niacin (B3), 12% of the Daily Value for Vitamin B6 and 12% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 6.6 µg | 0.7% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 34.6 mg | 3% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 86.3 mg | 7% |
| Potassium L | 269 mg | 6% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 11.9 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 42%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for other foods (median 7.4 g)
- Fiber1.4 gbelow the median for other foods (median 1.8 g)
- Sugars2.1 gbelow the median for other foods (median 3.2 g)
- Fat3.6 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.1 gbelow the median for other foods (median 2 g)
- Sodium236 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 92.8 µg |
|---|
Other components (2)
| Water L | 74.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251413448
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (37%), Cooked chicken breast (16%) (chicken, salt), Water, Milk, Leek (7%), Onion, Smoked bacon lardons (2%) (pork (95%), salt, water, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Mature Cheddar cheese (milk), Rapeseed oil, Double cream (milk), Cornflour, Garlic purée, Chicken stock (chicken stock, chicken extract, water, salt, chicken, chicken fat, antioxidant (extracts of rosemary)), Dijon mustard (water, black mustard seed, spirit vinegar, salt), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Parsley, Black pepper, White pepper, Colour (plain caramel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkOnionRapeseed (canola) oilCreamGarlicWheat flourSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251413448. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.