Chicken Nature
Chicken Nature contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 72% of its calories come from protein, with 23% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 195 kcal per 100 g across 55 products.
100 g provides 42% of the Daily Value for Vitamin B12 and 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin B12 L | 1 µg | 42% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 5%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of meat (median 17 g)
- Fiber4.3 gabove the median for meat (median 4 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.8 g)
- Fat3.4 gin the lowest quarter of meat (median 11 g)
- Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
- Sodium480 mgbelow the median for meat (median 655 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planted
- Barcode
- 7649994063016
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Meat analogues from pea proteins
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéines de pois 33%, fibres de pois, huile de colza, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka chicken skewers Planted | 145 | 21 g | 2.5 g | 4.8 g |
| Härkis Kaurajauhis Valio | 147 | 17 g | 10 g | 2.8 g |
| Makukeittiön Kasvisleikkele Tomaatti Ja Yrtit Makuliha | 141 | 9.2 g | 2.5 g | 10.3 g |
| Vegan flakes with chili F'sh peas | 150 | 12 g | 1.1 g | 10 g |
| Les tranches végé pois chiches Fleury Michon | 138 | 8.1 g | 11 g | 6 g |
| Pois chiches Fleury Michon | 137 | 8.1 g | 11 g | 6 g |
| Bratwurst Go Vegan | 136 | 9.8 g | 2.6 g | 9.7 g |
| Effiloché BBQ planted. | 136 | 18 g | 8.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7649994063016. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.