Chicken Madras Curry
Packaged product Poultry Isali
Chicken Madras Curry contains 170 kcal per 100 g. A serving, 330 g (330 g) provides about 561 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of poultry (median 7.1 g)
- Fiber1.6 gin the top quarter of poultry (median 1 g)
- Sugars2.1 gabove the median for poultry (median 1.9 g)
- Fat9.2 gin the top quarter of poultry (median 4.5 g)
- Saturated fat4.1 gin the top quarter of poultry (median 1.7 g)
- Sodium140 mgin the lowest quarter of poultry (median 280 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isali
- Barcode
- 5413110541984
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Chicken curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce et viande 60% : filet de poulet 40% (origine : UE), purée de tomates (tomates, jus de tomates), eau, huile de colza, oignons, crème fraîche 14% (contient lait:m : origine UE), lait de coco 3,9%, yaourt (contient lait : origine UE), oeufs, aromates, épices, fécule de pomme de terre, sucre, sel, lait (origine : UE), jus de citron, stabilisants : gomme xanthane et gomme guar, colorant :: bêtacarotène. Accompagnement 40% : riz cuit (eau, riz parfumé, riz Basmati 15%, sel, huile de colza). Peut contenir des traces de: gluten, crustacés, poissons, arachides, fruits à coques, soja, céleri, moutarde, graine de sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionCreamEggSugarSaltMilkRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet au curry & riz créole Merveilles D'Asie | 171 | 11 g | 17 g | 6.3 g |
| Wok&go - Poulet et riz au curry, coco Fleury Michon | 171 | 5.4 g | 16 g | 9.3 g |
| Poulet sauce curry coco et pâtes risoni Thiriet | 168 | 8.3 g | 17 g | 7.1 g |
| Poulet-Curry Sylvain & Co | 168 | 8 g | 7 g | 12 g |
| Chicken Tikka Masala w/Rice Lidl Deluxe | 173 | 7.2 g | 20.2 g | 6.8 g |
| Red curry poulet et riz parfumé Isali | 174 | 7 g | 12.4 g | 10.5 g |
| Poulet curry rouge, Hühnchen mit rotem Curry Isali | 174 | 7 g | 12.4 g | 10.5 g |
| Thai Red Chicken-curry Anna's Best | 166 | 5 g | 18 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413110541984. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.