Chicken Madras Curry

Packaged product Geflügel Isali

Chicken Madras Curry contains 170 kcal per 100 g. A Serving, 330 g (330 g) provides about 561 kcal.

Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Madras Curry by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
6,3 gprotein
14,8 gcarbohydrates
9,2 gfat
561kcal in Serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9,2 g 12 %
Saturated fat L 4,1 g 20 %
Sodium L 140 mg 6 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Added sugars L 0,52 g 1 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 35 %Fat: 50 %170kcal / 100 g
  • Protein 15 %
  • Carbohydrates 35 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Geflügel (median 7,1 g)
  • Fiber1,6 gin the top quarter of Geflügel (median 1 g)
  • Sugars2,1 gabove the median for Geflügel (median 1,8 g)
  • Fat9,2 gin the top quarter of Geflügel (median 4,5 g)
  • Saturated fat4,1 gin the top quarter of Geflügel (median 1,7 g)
  • Sodium140 mgin the lowest quarter of Geflügel (median 276 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110541984
Quantity
330 g
Label serving
330 g
Category
Chicken Curry
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce et viande 60% : filet de poulet 40% (origine : UE), purée de tomates (tomates, jus de tomates), eau, huile de colza, oignons, crème fraîche 14% (contient lait:m : origine UE), lait de coco 3,9%, yaourt (contient lait : origine UE), oeufs, aromates, épices, fécule de pomme de terre, sucre, sel, lait (origine : UE), jus de citron, stabilisants : gomme xanthane et gomme guar, colorant :: bêtacarotène. Accompagnement 40% : riz cuit (eau, riz parfumé, riz Basmati 15%, sel, huile de colza). Peut contenir des traces de: gluten, crustacés, poissons, arachides, fruits à coques, soja, céleri, moutarde, graine de sésame, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRaps (Rübsenöl)ZwiebelnRahmEiZuckerSalzMilchReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Madras Curry?

100 g of Chicken Madras Curry has 170 kcal. Serving, 330 g (330 g): about 561 kcal.

How much protein is in Chicken Madras Curry?

Chicken Madras Curry contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 20,8 g in Serving, 330 g (330 g). About 15 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 7,1 g).

How many carbs are in Chicken Madras Curry?

Chicken Madras Curry has 14,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Madras Curry?

Chicken Madras Curry contains 9,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken Madras Curry?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110541984. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.