Thai Red Chicken-curry

Packaged product Poultry Anna's Best

Thai Red Chicken-curry contains 166 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 44% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Red Chicken-curry by Anna's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
5 gprotein
18 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 8 g 10%
Saturated fat L 4.5 g 23%
Sodium L 480 mg 21%
Total carbohydrates L 18 g 7%
Dietary fiber L 3 g 11%
Total sugars L 2.5 g
Added sugars L 1.7 g 3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 44%Fat: 44%166kcal / 100 g
  • Protein 12%
  • Carbohydrates 44%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of poultry (median 7.1 g)
  • Fiber3 gin the top quarter of poultry (median 1 g)
  • Sugars2.5 gabove the median for poultry (median 1.9 g)
  • Fat8 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.7 g)
  • Sodium480 mgin the top quarter of poultry (median 280 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anna's Best
Barcode
7613269876540
Quantity
400 g
Category
Chicken curry
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 33%, eau, produit a base de viande de poulet cuit 16%(vente de poulet[Suisse], fécule de pomme de terre, sel de cuisine iode, huile de colza), carottes, lait de coco en poudre (avec maltodextrine, proteine de lait), lait de noix de coco, oignons, huile de colza noix de coco râpée 2%, sucre, sauce de poisson(avec pâte d'anchois), sel de cuisine, préparation de curry Panaeng 0,6%, amidon de riz, préparation d'épices avec gingembre (avec acidifiant: acide citrique), piment, ail, jus de limette, fines herbes, extraits d'épices, feuilles de citronnier ciselées, colorant: extrait de paprika, extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSugarSaltGarlicYeastRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
Thai-Curry mit Basmatireis Jütro 165 6.4 g 17.8 g 7.2 g
Poulet-Curry Sylvain & Co 168 8 g 7 g 12 g
Poulet sauce curry coco et pâtes risoni Thiriet 168 8.3 g 17 g 7.1 g
Chicken Satay with Jasmine Rice Woolworths 163 5.5 g 23.3 g 5.5 g
RICE BOX PARIS NEW DELHI Poulet paprika riz au curry sauce coriandre Fleury Michon 162 6.6 g 16 g 7.7 g
Chicken Madras Curry Isali 170 6.3 g 14.8 g 9.2 g
Breaded Chicken Katsu Curry GSN 162 8.3 g 20.6 g 5.3 g
Poulet au curry & riz créole Merveilles D'Asie 171 11 g 17 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269876540. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Chicken-curry?

100 g of Thai Red Chicken-curry has 166 kcal.

How much protein is in Thai Red Chicken-curry?

Thai Red Chicken-curry contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 7.1 g).

How many carbs are in Thai Red Chicken-curry?

Thai Red Chicken-curry has 18 g of total carbohydrates per 100 g, including 3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Chicken-curry?

Thai Red Chicken-curry contains 8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Thai Red Chicken-curry?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.