Chicken, Leek & Smoked Bacon Pie
Packaged product Sweets and Desserts Mark & Spencer
Chicken, Leek & Smoked Bacon Pie contains 296 kcal per 100 g. A serving, 250.0 g (250 g) provides about 740 kcal.
Roughly 59% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 24%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars1.8 gabove the median for sweets and desserts (median 1.4 g)
- Fat19.2 gin the top quarter of sweets and desserts (median 14.3 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium300 mgabove the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mark & Spencer
- Barcode
- 00461603
- Quantity
- 500 g
- Label serving
- 250.0 g
- Category
- Meat pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roast British Chicken (26%), Wheatflour, Unsalted Butter (Milk), (12%) Double Cream (Milk), Leeks (9%), Smoked Bacon (7%), (British Pork (86%), Water Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Sugar, Antioxidant: E301), Water, Onions, Chicken Fat, Rapeseed Oil, Pasteurised Egg White, Wine Vinegar, Salt, Yeast Extract, Poppy Seeds, Honey, Cracked Black Pepper,Garlic Purée, Thyme Parsley. Fortified with Calcium, Iron, Vitamin B3 and B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterCreamOnionRapeseed (canola) oilEggVinegarSaltYeastHoneyGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greggs Festive Bakes Greggs | 298 | 8.5 g | 25 g | 18 g |
| Greggs Steak Bake 2pk Greggs | 300 | 10 g | 22 g | 19 g |
| Steak & Stilton Pies Lidl | 291 | 9.9 g | 22 g | 17.8 g |
| Chicken, leak & bacin pie Lidl | 302 | 11.4 g | 22 g | 18.3 g |
| Beef Boureguignon Pie Lidl | 302 | 10.4 g | 22 g | 18.9 g |
| Beef’n Beer Pot Pie The Pie Comission | 303 | 8.6 g | 21.7 g | 20 g |
| Tourte des Écoliers aux 3 Viandes Tempé | 305 | 13 g | 21 g | 18 g |
| Pie Crestwood | 287 | 8.6 g | 24.5 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00461603. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.