How many calories are in Beef’n Beer Pot Pie?

100 g of Beef’n Beer Pot Pie has 303 kcal. Serving, 1 pie, 290 g (290 g): about 880 kcal.

How much protein is in Beef’n Beer Pot Pie?

Beef’n Beer Pot Pie contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 25 g in serving, 1 pie, 290 g (290 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in Beef’n Beer Pot Pie?

Beef’n Beer Pot Pie has 21.7 g of total carbohydrates per 100 g, including 1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef’n Beer Pot Pie?

Beef’n Beer Pot Pie contains 20 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Beef’n Beer Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef’n Beer Pot Pie?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef’n Beer Pot Pie

Packaged product Sweets and Desserts The Pie Comission

Beef’n Beer Pot Pie contains 303 kcal per 100 g. A serving, 1 pie, 290 g (290 g) provides about 880 kcal.

Roughly 60% of its calories come from fat, with 29% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

303kcal per 100 g

8.6 gprotein

21.7 gcarbohydrates

20 gfat

880kcal in serving, 1 pie, 290 g (290 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	303 kcal
Total fat L	20 g	26%
Saturated fat L	11 g	55%
Trans fat L	1 g
Cholesterol L	55.2 mg	18%
Sodium L	286 mg	12%
Total carbohydrates L	21.7 g	8%
Dietary fiber L	1 g	4%
Total sugars L	2.1 g
Added sugars L	0.38 g	0.8%
Protein L	8.6 g	17%
Calcium L	17.2 mg	1%
Iron L	1.9 mg	11%
Potassium L	121 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 29%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gbelow the median for sweets and desserts (median 9.3 g)
Fiber1 gbelow the median for sweets and desserts (median 1.3 g)
Sugars2.1 gin the top quarter of sweets and desserts (median 1.4 g)
Fat20 gin the top quarter of sweets and desserts (median 14.3 g)
Saturated fat11 gin the top quarter of sweets and desserts (median 6.3 g)
Sodium286 mgabove the median for sweets and desserts (median 285 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Pie Comission
Barcode: 0628678562080
Quantity: 290g
Label serving: 1 pie (290 g)
Category: Meat pies
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Lean ground beef, Water, Onions, Canola oil, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, salt, anchovies, onions, tamarind extract, garlic, spices, flavour), Beer (water, barley malt, hops, yeast), Tomato paste, Tapioca starch, Salt, Beef base (roasted beef with its juices, salt, flavour, potato flour, caramel, corn oil, paprika), Black pepper. Pastry: Flour, Butter, Water, Sugar, Salt, Liquid whole egg. Contains: Anchovies, Barley, Eggs, Milk, Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Tomato Salt Butter Sugar Egg Milk Vinegar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628678562080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.