Calories in Chicken fillet sandwich, fried, on wheat bun, with cheese
Generic food Cooked Meals and Dishes
Chicken fillet sandwich, fried, on wheat bun, with cheese contains 275 kcal per 100 g. A typical serving of 1 large sandwich (322 g) provides about 886 kcal.
Roughly 45% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for chicken fillet sandwiches on FoodFactly (263 kcal per 100 g).
100 g provides 40% of the Daily Value for selenium, 30% of the Daily Value for Niacin (B3) and 19% of the Daily Value for phosphorus.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 275 kcal | |
| Total fat C | 13.8 g | 18% |
| Saturated fat C | 4.2 g | 21% |
| Cholesterol C | 30 mg | 10% |
| Sodium C | 550 mg | 24% |
| Total carbohydrates C | 23.6 g | 9% |
| Dietary fiber C | 2.7 g | 10% |
| Total sugars C | 2.4 g | |
| Protein C | 14 g | 28% |
| Vitamin A C | 38 µg | 4% |
| Vitamin C C | 0.3 mg | 0.3% |
| Vitamin D C | 0.5 µg | 3% |
| Vitamin E C | 1.6 mg | 10% |
| Vitamin K C | 14.2 µg | 12% |
| Thiamin (B1) C | 0.21 mg | 17% |
| Riboflavin (B2) C | 0.15 mg | 12% |
| Niacin (B3) C | 4.7 mg | 30% |
| Vitamin B6 C | 0.24 mg | 14% |
| Folate (B9) C | 47 µg | 12% |
| Vitamin B12 C | 0.29 µg | 12% |
| Choline C | 33.9 mg | 6% |
| Calcium C | 190 mg | 15% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 38 mg | 9% |
| Phosphorus C | 234 mg | 19% |
| Potassium C | 228 mg | 5% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0.11 mg | 12% |
| Selenium C | 22.1 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for chicken fillet sandwiches (median 13.2 g)
- Fiber2.7 gin the top quarter of chicken fillet sandwiches (median 1.7 g)
- Sugars2.4 gbelow the median for chicken fillet sandwiches (median 2.8 g)
- Fat13.8 gin the top quarter of chicken fillet sandwiches (median 13.5 g)
- Saturated fat4.2 gin the top quarter of chicken fillet sandwiches (median 3.1 g)
- Sodium550 mgabove the median for chicken fillet sandwiches (median 504 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.7 g |
|---|---|
| Polyunsaturated fat C | 4.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 4.2 g |
| SFA 4:0 C | 0.076 g |
| SFA 6:0 C | 0.059 g |
| SFA 8:0 C | 0.04 g |
| SFA 10:0 C | 0.093 g |
| SFA 12:0 C | 0.11 g |
| SFA 14:0 C | 0.35 g |
| SFA 16:0 C | 2.2 g |
| SFA 18:0 C | 1.1 g |
| MUFA 18:1 C | 3.6 g |
| PUFA 18:3 C | 0.28 g |
| PUFA 20:4 C | 0.021 g |
| MUFA 16:1 C | 0.16 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.055 g |
| MUFA 22:1 C | 0.002 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 15 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 47 µg |
| Retinol C | 36 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 5 µg |
Other components (8)
| Water C | 46 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 8 µg |
| Folate, food C | 32 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken fillet sandwich
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, pepperoni topping, regular crust, frozen, cooked Cooked | 274 | 14.4 g | 24.7 g | 13.1 g |
| Chicken fillet wrap sandwich, fried, from fast food Cooked | 299 | 12.7 g | 24.4 g | 16.7 g |
| DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Cooked | 283 | 13.2 g | 28.7 g | 12.9 g |
| Pizza, meat and vegetable topping, regular crust, frozen, cooked Cooked | 276 | 11.3 g | 25.1 g | 14.4 g |
| Fish sandwich, fried, on wheat bun, with cheese Cooked | 247 | 15.9 g | 21.2 g | 11 g |
| DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Cooked | 279 | 13.9 g | 29.5 g | 11.7 g |
| Pizza, cheese topping, thin crust, frozen, cooked Cooked | 263 | 11.9 g | 28.8 g | 11.1 g |
| Fish sandwich, fried, on white bun, with cheese Cooked | 252 | 15.3 g | 22.9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707011. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.