Chicken bacon kale ravioli
Packaged product Grains and Pasta
Chicken bacon kale ravioli contains 199 kcal per 100 g. A serving, 5 pieces, 141 g (141 g) provides about 281 kcal.
Roughly 45% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.71 g | |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 45%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gabove the median for grains and pasta (median 12.3 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.71 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat6.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium248 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 355 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 199 kcal | 199 kcal |
| Protein | 12.8 g | 12.8 g |
| Carbohydrates | 22 g | 22 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.71 g | 0.71 g |
| Sodium | 248 mg | 248 mg |
Product details
- Barcode
- 0850821003892
- Label serving
- 5 PIECES (141 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken breast, kale, bacon (water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite), water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), fontina cheese (pasteurized milk, cheese culture, salt, corn flour/ cellulose (anti-caking agent), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), onion, bread (wheat flour, natural cane sugar, yeast, sea salt), 2% or less of cream, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), canola and olive oil, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose(anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), garlic, butter (pasteurized cream, salt), salt, whey protein, modified food starch, rice starch, balsamic vinegar (wine vinegar, concentrated cooked grape must, caramel color), carrageenan, brown sugar, red pepper, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918371. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0850821003892. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.