How many calories are in Chickbean crisps, sea salt?

100 g of Chickbean crisps, sea salt has 429 kcal. Serving, 15 crisps | about, 28 g (28 g): about 120 kcal.

Is Chickbean crisps, sea salt high in protein?

Chickbean crisps, sea salt contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 15 crisps | about, 28 g (28 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Chickbean crisps, sea salt?

Chickbean crisps, sea salt has 64.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Chickbean crisps, sea salt?

Chickbean crisps, sea salt contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chickbean crisps, sea salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV), iron (20% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickbean crisps, sea salt?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chickbean crisps, sea salt

Packaged product Snacks

Chickbean crisps, sea salt contains 429 kcal per 100 g. A serving, 15 crisps | about, 28 g (28 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin A, 20% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g

14.3 gprotein

64.3 gcarbohydrates

12.5 gfat

120kcal in serving, 15 crisps | about, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	12.5 g	16%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	571 mg	25%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	7.1 g	25%
Total sugars L	3.6 g
Protein L	14.3 g	29%
Vitamin A L	214 µg	24%
Vitamin C L	0 mg	0%
Calcium L	64 mg	5%
Iron L	3.6 mg	20%
Potassium L	643 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 60%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gabove the median for snacks (median 7.5 g)
Fiber7.1 gabove the median for snacks (median 4 g)
Sugars3.6 gbelow the median for snacks (median 4.5 g)
Fat12.5 gbelow the median for snacks (median 20.9 g)
Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
Sodium571 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	429 kcal	429 kcal
Protein	14.3 g	14.3 g
Carbohydrates	64.3 g	64.3 g
Fat	12.5 g	12.5 g
Fiber	7.1 g	7.1 g
Sugars	3.6 g	3.6 g
Sodium	571 mg	571 mg

Product details

Barcode: 0854487006501
Label serving: 15 CRISPS | ABOUT (28 g)
Category: Snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea flour, rice flour, green lentil bean, yellow split pea, green split pea, sweet potato mix (rice flour, yellow corn meal, dehydrated sweet potato, cane sugar, annatto), sunflower oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Rice Sunflower oil Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2431276. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0854487006501. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.